DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 2.7/5 food safety rating based on 5 health department inspections in JENSEN BEACH. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

165 Southeast 3rd Avenue
Miami, Florida, 33131
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

10/10/2025· 5mo ago

Visit ID: 13484480

Follow-up Inspection Required

1 int, 1 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing above walk in freezer back kitchen - From follow-up inspection 2025-10-10: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager training for Will R. Observed no proof of any food manager certificate at time of inspection. Emailed person in charge state approved food safety program list. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-10-10: Observed no proof of training for Will R at time of inspection. Admin Complaint

8/6/2025· 7mo ago

Visit ID: 10960996

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing above walk in freezer back kitchen
  • 08B-38-4:Basic - Observed bagged jalapeños stored on floor of walk in cooler. Operator removed Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed Divison of hotels and restaurants License Expired 12/1/2024 Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (46F-cold holding); sliced turkey (46F-cold holding) inside flip top cooler at front counter. Per operator, items not prepared of portioned today. Items placed inside flip top cooler at 7:30 and left out of temperature for approximately 2 hours, operator placed items inside cooler to quick chill. **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager training for Will R. Observed no proof of any food manager certificate at time of inspection. Emailed person in charge state approved food safety program list. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training Zeana R per person in charge, employee hired more than 60 days ago.

11/12/2024· 1y 4mo ago

Visit ID: 8884978

Follow-up Inspection Required

2 int, 1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above walk in cooler. - From follow-up inspection 2024-11-12: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of training for Wendy S, per operator, employee hired in last 2 years. - From follow-up inspection 2024-11-12: No proof of training. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Ziana R, per operator, employee hired 1 year ago. - From follow-up inspection 2024-11-12: No proof of training for all current employees hired over 60 days Admin Complaint

9/10/2024· 1y 6mo ago

Visit ID: 8738638

Follow-up Inspection Required

2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above walk in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored over single use to-go boxes at front counter. Operator removed.
  • 08B-12-5:Basic - Stored food not covered. Observed bread not covered on bread rack at front counter. Operator covered items properly.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of training for Wendy S, per operator, employee hired in last 2 years.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Ziana R, per operator, employee hired 1 year ago.

11/7/2023· 2y 4mo ago

Visit ID: 8388896

Follow-up Inspection Required

2 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Food service license expired 12/1/2022. Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer in spray bottle, 200+ppm. Operator corrected to 100ppm. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Glass cleaner in spray bottle by entrance to kitchen with no label. Operator labeled properly. Corrected On-Site