SONIC DRIVE-IN 5565
Northwest Federal Highway
Florida, 34957
Martin County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/8/2024
Inspection #: Visit ID: 8883391
- N/A:No Violations Were Observed
Inspection Date: 9/9/2024
Inspection #: Visit ID: 8780668
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect flying around over reach in cooler in food prep area. Manager killed, cleaned and sanitized the area. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French fries (115F-hot holding) per operator, items out of temperature for 30 minutes. Operator voluntarily discarded. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of training for Tim Casey Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 10/9/2023
Inspection #: Visit ID: 8379600
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed opened can of Red Bull at reach in cooler by service window. Operator removed beverage. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over cooked sausage patty reach in freezer by flat top. All products opened from commercial packaging. Operator stored properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heat basket: tater tots (107F - Hot Holding) Per operator, out of temperature for 5 minutes. Per operator, all leftover tater tots discarded after 10 minutes. Operator discarded. **Corrective Action Taken**