DirtyFLRestaurant Inspection Data

PHO 772

891 Northeast Jensen Beach Boulevard
Florida, 34957
Skyline Heights
Martin County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10725895

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handle scoop observed in container of rice. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef and raw pork over sesame oil at flip top cooler on cook line. Raw ground beef not in commercial packaging over fully cooked krab sticks at reach in freezer on cook line. Operator stored products properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rehydrated noodles (73F - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Advised operator to use time control. Advised operator to place time stamp for remaining 3.75 hours. Time control procedure emailed to operator.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 hose connections at mop sink in rear of building, no vacuum breakers present.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At hand wash sink in kitchen.

Inspection Date: 12/2/2024

Inspection #: Visit ID: 10725504

  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Walk-in Cooler; raw chicken stored above noodles Operator fixed Corrected On-Site Warning - From follow-up inspection 2024-12-02: **Complied**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At Reach-in Cooler; Raw chicken stored above raw beef Advised operator who fixed Corrected On-Site Warning - From follow-up inspection 2024-12-02: Observed raw chicken stored over ready to eat shrimp at stainless reach-in cooler at cook line. Operator stored items properly. Admin Complaint Corrected On-Site

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8784965

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Advised operator to set up triple sink with sanitizing solution to chlorine 100ppm and to use that means of sanitizing until dishwasher is fixed. Operator set up sanitizing solution to chlorine 100ppm Corrected On-Site Warning
  • 12A-25-4:High Priority - Employee touched hair and then handled clean utensils without washing hands. Employee washed hands Corrected On-Site Warning
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At Make Table; Raw shell eggs above prepped green pepper. Advised operator who fixed Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At Reach-in Freezer; raw portioned pork stored over ready to eat dumplings Advised operator who fixed Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Walk-in Cooler; raw chicken stored above noodles Operator fixed Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At Reach-in Cooler; Raw chicken stored above raw beef Advised operator who fixed Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Kitchen; raw beef (51F - Cold Holding) Per operator not prepared or portioned today Per operator held on coin bucket for approximately an hour. Operator moved to quick chill **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At Prep Table; Chemical for burn stored above raw beef being prepped Advised operator who removed Corrected On-Site Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at triple sink. Advised operator Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster Warning

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8543433

  • 08B-38-4:Basic - Food stored on floor- sugar and salt containers in the kitchen; Case of vegetables on the floor in walk-in cooler Advised to store properly Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching salt and sugar at cook line; removed Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef ; raw beef over raw fish - all not commercially packaged in reach in freezer at cook line; stored properly Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time- noodles at cook line; as per operator on time for 1 hour; time marked Corrected On-Site

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8383499

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by employee restroom
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of sugar and salt
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water at room temperature on rack by 3bay sink. Operator moved to walk in cooler Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork removed from original packaging over packaged dumplings and other packaged products in reach in freezer