DirtyFLRestaurant Inspection Data

PETER'S STEAKHOUSE

Northeast Maple Avenue
Florida, 34957
Skyline Heights
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10811365

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs and raw beef stored over creamers- operator removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler - spinach dip prepared two days ago - operator date marked. Corrected On-Site

Inspection Date: 6/10/2025

Inspection #: Visit ID: 10811307

  • N/A:No Violations Were Observed

Inspection Date: 4/1/2025

Inspection #: Visit ID: 8783757

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on rack that has an accumulation of rust and dust. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At reach in chest freezer by wine room. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon not in commercial packaging over spinach dip at tall white stand up freezer. Operator stored properly. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beurre blanc (89F - Hot Holding) Observed sitting on top of steam well in kitchen. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Advised operator to place time mark for remaining 3.5 hours. Time control procedure emailed to operator. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Steak tartar on menu has no identifier indicating raw animal protein. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8438607

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface- handles at white cooler used for desserts on the hallway;
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored hanging on the garage can Removed Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner- crab meat thawing in standing water in prep sink. Cold water turned on Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cooked onions ; raw fish over baked potatoes- glass cooler at cook line; stored properly Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (46F - Cold Holding); in unit at cook line; food not prepared or portioned today; food out of temperature for more than four hours; food container stored on top of other container with chopped onions; See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (46F - Cold Holding); in unit at cook line; food not prepared or portioned today; food out of temperature for more than four hours; food container stored on top of other container with chopped onions; See Stop Sale.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products- no batteries

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8382147

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective action taken/operator printed and posted written procedures. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine area.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer/kitchen/corrective action taken/operator labeled chemical. **Corrective Action Taken**