PETER'S STEAKHOUSE
Northeast Maple Avenue
Florida, 34957
Skyline Heights
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/2/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface- handles at white cooler used for desserts on the hallway;
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored hanging on the garage can Removed Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner- crab meat thawing in standing water in prep sink. Cold water turned on Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cooked onions ; raw fish over baked potatoes- glass cooler at cook line; stored properly Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (46F - Cold Holding); in unit at cook line; food not prepared or portioned today; food out of temperature for more than four hours; food container stored on top of other container with chopped onions; See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (46F - Cold Holding); in unit at cook line; food not prepared or portioned today; food out of temperature for more than four hours; food container stored on top of other container with chopped onions; See Stop Sale.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products- no batteries
Food safety inspection conducted on 5/2/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective action taken/operator printed and posted written procedures. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine area.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer/kitchen/corrective action taken/operator labeled chemical. **Corrective Action Taken**
Food safety inspection conducted on 7/5/2023 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).