DirtyFLRestaurant Inspection Data

PAPA JOHNS

Food safety records indicate PAPA JOHNS in JENSEN BEACH has 4 inspections with a 3.9/5 overall rating. Recent inspections show improving food safety practices.

Northwest Federal Highway
Florida, 34957
Martin County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 13481390

  • N/A:No Violations Were Observed

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10931880

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees at time of inspection. Per employee, hired over 60 days ago. Per Employee does not have access to certifications

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8739835

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle inside container of flour at pizza prep line. Operator removed. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Observed water heater soiled with grease, food debris, dirt, slime or dust.
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8361267

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Prep area.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can(Pizza sauce)
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler/corrective action taken/operator discarded thermometer. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/prep area.