DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE OF JENSEN

Northwest Federal Highway
Florida, 34957
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8883794

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on equipment door handle oven at front line. Operator stored items properly. Corrected On-Site

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8725334

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at dish pit area. Observed at 115F. Operator discarded water and changed to proper temperature. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed potatoes not covered on food tray in back storage area. Operator covered items properly. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease on walls of back cook line area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm at front bar. Operator refilled solution properly, now testing at 100ppm. Corrected On-Site

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8639488

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of pans at dish drying rack.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary <50ppm) Operator corrected to 400ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47F - Cold Holding) Observed in over stocked pan at reach in cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed overstock portion of cheese inside bottom portion of cooler; cheese cake (48F - Cold Holding) Observed in reach in dessert cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator moved to another operable cooler. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8473465

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep area green color.
  • 01B-01-4:High Priority - Dented/rusted cans present A can of mandarins stored in dry storage room.. See stop sale.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed a container inside walk-in cooler with prepared honey butter with date mark from 1/15. Per operator product stored for longer than 7 days.See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed overstocked container inside cooler across from flat top grill with cooked rice (45-48F - Cold Holding), Per operator product stored for approximately 30 minutes. Per operator product not prepared or portioned today. Operator moved to walk-in freezer, rechecked temperature later 40F cold Holding Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Operator provided Corrected On-Site

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8346867

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee purse over boxes of bread in dry storage. Operator removed purse. Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in unclean water 135F+. Operator changed water. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in by flat top: butter (53F - Cold Holding) Per operator not prepared or portioned today. Per operator, out of temperature for 15 minutes. Observed butter in open reach in table top unit with no lid. Operator moved into closed reach in cooler. **Corrective Action Taken**