LONGHORN STEAKHOUSE OF JENSEN
Northwest Federal Highway
Florida, 34957
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of pans at dish drying rack.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary <50ppm) Operator corrected to 400ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47F - Cold Holding) Observed in over stocked pan at reach in cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed overstock portion of cheese inside bottom portion of cooler; cheese cake (48F - Cold Holding) Observed in reach in dessert cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator moved to another operable cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 3/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/24/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep area green color.
- 01B-01-4:High Priority - Dented/rusted cans present A can of mandarins stored in dry storage room.. See stop sale.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed a container inside walk-in cooler with prepared honey butter with date mark from 1/15. Per operator product stored for longer than 7 days.See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed overstocked container inside cooler across from flat top grill with cooked rice (45-48F - Cold Holding), Per operator product stored for approximately 30 minutes. Per operator product not prepared or portioned today. Operator moved to walk-in freezer, rechecked temperature later 40F cold Holding Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Operator provided Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee purse over boxes of bread in dry storage. Operator removed purse. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in unclean water 135F+. Operator changed water. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in by flat top: butter (53F - Cold Holding) Per operator not prepared or portioned today. Per operator, out of temperature for 15 minutes. Observed butter in open reach in table top unit with no lid. Operator moved into closed reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 8/15/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).