JERSEY MIKES SUBS
Northwest Federal Highway
Florida, 34957
Martin County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/19/2024
Inspection #: Visit ID: 8739829
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed tongs hanging from oven handle at cookline counter. Operator removed and stored properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee lunch box over peppers in walk in cooler. operator removed. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen area, clock into work device, then put new pair of gloves on and began preparing meat from reach in cooler without washing hands first. Employee washed hands correctly. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves in walk in cooler.
Inspection Date: 10/16/2023
Inspection #: Visit ID: 8361260
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -2 tanks next to soda bags-in-boxes, operator secured Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee beverages on prep table, operator relocated Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -multiple employee cell phones on prep table, operator relocated Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while engaged in food preparation, employee removed Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee wearing visor with long hair not effectively restrained
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink, operator reorganized Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors underneath front counter and underneath racks in the walk-in cooler
- 14-38-4:Basic - Food storage container broken. -plastic container on shelf above triple sink
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -two sets of tongs hanging off oven door, operator relocated Corrected On-Site
- 14-69-4:Basic - Light ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -fronts of reach-in cooler drawers have an accumulation of grease -plastic behind soda nozzles on self-service beverage station has an accumulation of debris
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee wiped off soiled gloves with dry towel, operator educated employee, employee discarded gloves, washed hands, and put on new gloves Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 52F overfilled and shredded lettuce 57F, per operator on front line less than 2.5 hours, operator relocated excess sliced tomatoes to walk-in cooler, operator states repair technician was on site last Friday to work on the in-counter reach-in cooler. Rechecked sliced tomatoes 45 minutes later, 43F. Shredded lettuce 48F. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -purple degreaser spray bottle lacking label, operator labeled Corrected On-Site