JENSEN BEACH GRILL & WINGS
995 NE JENSEN BEACH BLVD, JENSEN BEACH 34957
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- in drawers at cook line
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public- walk-in cooler
Food safety inspection conducted on 4/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
2
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets while engaged in food preparation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink, operator reorganized Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors throughout kitchen are soiled with black soil
- 10-20-4:Basic - In-use tongs stored on equipment handle between uses. -tongs stored on plastic cart handle, operator relocated Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door has an accumulation of grease and food debris -mop sink soiled
- 36-64-5:Basic - Objectionable odor in kitchen emanating from floor drain next to fry station.
- 29-08-4:Basic - Plumbing system in disrepair. -hot water handle leaks during operation on handwash sink at entrance to kitchen
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -open soiled box cutter stored on top of microwave, operator removed Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on top of reach-in freezer across from fryers Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board stained on prep sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. -QUATERNARY AMMONIUM
Food safety inspection conducted on 10/24/2023 revealed 15 total violations (0 high priority, 2 intermediate, 13 basic).