DirtyFLRestaurant Inspection Data

JENSEN BEACH GRILL & WINGS

995 Northeast Jensen Beach Boulevard
Florida, 34957
Skyline Heights
Martin County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10720391

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on rack that has an accumulation of dust and grease.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shaved beef and raw shaved chicken over fried pickles and onion rings at walk in freezer. All products removed from commercial packaging. Operator stored properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced marinated chicken (46F-53F - Cold Holding) Observed at slim tall stainless steel reach in cooler. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced marinated chicken (46F-53F - Cold Holding) Observed at slim tall stainless steel reach in cooler. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink and sanitizer buckets. Not available at time of inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked shrimp not date marked at walk in cooler. Per operator, cooked 3/17. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled at triple sink. Sanitizer spray bottle not labeled at bar. Corrected On-Site

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8783365

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At kitchen, cook line low boy ROP Mahi thawed. See stop sale. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At kitchen, cook line low boy ROP Mahi thawed. See stop sale.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb. No vacuum breaker at mop sink where hose is connected. Advised operator of requirement for vacuum breaker where hose is connected.

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8535030

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- in drawers at cook line
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public- walk-in cooler

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8381716

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets while engaged in food preparation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink, operator reorganized Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors throughout kitchen are soiled with black soil
  • 10-20-4:Basic - In-use tongs stored on equipment handle between uses. -tongs stored on plastic cart handle, operator relocated Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door has an accumulation of grease and food debris -mop sink soiled
  • 36-64-5:Basic - Objectionable odor in kitchen emanating from floor drain next to fry station.
  • 29-08-4:Basic - Plumbing system in disrepair. -hot water handle leaks during operation on handwash sink at entrance to kitchen
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -open soiled box cutter stored on top of microwave, operator removed Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on top of reach-in freezer across from fryers Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board stained on prep sink
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. -QUATERNARY AMMONIUM