JENSEN BCH BOWL
2303 Northeast Dixie Highway
Florida, 34957
Rio
Martin County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/7/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign available at Men's and women's restroom at time of inspection.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw Chicken tenders over fried pickles opened from commercial packaging at reach in freezer by ice machine. Operator stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (48F - Cold Holding) Observed sitting on ice bath in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for 2 hours. Operator placed back in cooler. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach in cooler: Observed Chili not date marked. Per operator, opened 2/5/24. Operator labeled properly. Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach-in cooler under front counter lacking date marking, per operator opened 2-3 days ago -commercially processed chili in reach-in cooler in kitchen, per operator opened 2-3 days ago Repeat Violation - From follow-up inspection 2023-12-22: Milk opened in excess of 24 hours not date marked. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to reach-in cooler, operator refilled Corrected On-Site - From follow-up inspection 2023-12-22: No paper towels at hand wash sink at front counter. **Time Extended**
Food safety inspection conducted on 12/22/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of microwave has alight accumulation of food debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has a light accumulation of grease and food debris
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach-in cooler under front counter lacking date marking, per operator opened 2-3 days ago -commercially processed chili in reach-in cooler in kitchen, per operator opened 2-3 days ago Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to reach-in cooler, operator refilled Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/17/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).