DirtyFLRestaurant Inspection Data

JENSEN BCH BOWL

2303 Northeast Dixie Highway
Florida, 34957
Rio
Martin County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10715821

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by chest freezers.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil, plastic bottled water, bag in box soda stored on floor in dry storage room. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef patties over pretzels at reach in freezer, both products opened from commercial packaging. Operator stored products properly. Raw chicken not in commercial packaging over ice cream at chest freezer in dry storage. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw Philly beef not in commercial packaging over raw bacon at chest freezer by triple sink. Educated operator on proper storage procedures.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pine sol spray bottle not labeled at chemical closet in men's restroom.

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8790059

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 1 dead roach on floor in corner of storage closet. Operator sanitized area properly. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed Cranberry juice bottles on floor of bar storage closet. Operator stored properly. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Walls in disrepair at dry storage closet.
  • 08B-12-5:Basic - Stored food not covered. Observed hash browns uncovered in reach in freezer at back kitchen area. Operator stored properly. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1st 2023 Operator renewed license during time inspection Issue date 11/7/2024 Expiration date 12/1/2025 Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife sharpener stored between rack shelves at prep counter. Operator removed items Corrected On-Site

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8528940

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign available at Men's and women's restroom at time of inspection.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw Chicken tenders over fried pickles opened from commercial packaging at reach in freezer by ice machine. Operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (48F - Cold Holding) Observed sitting on ice bath in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for 2 hours. Operator placed back in cooler. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach in cooler: Observed Chili not date marked. Per operator, opened 2/5/24. Operator labeled properly. Corrected On-Site

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8528482

  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach-in cooler under front counter lacking date marking, per operator opened 2-3 days ago -commercially processed chili in reach-in cooler in kitchen, per operator opened 2-3 days ago Repeat Violation - From follow-up inspection 2023-12-22: Milk opened in excess of 24 hours not date marked. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to reach-in cooler, operator refilled Corrected On-Site - From follow-up inspection 2023-12-22: No paper towels at hand wash sink at front counter. **Time Extended**

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8352153

  • 22-08-4:Basic - Interior of microwave has alight accumulation of food debris.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has a light accumulation of grease and food debris
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach-in cooler under front counter lacking date marking, per operator opened 2-3 days ago -commercially processed chili in reach-in cooler in kitchen, per operator opened 2-3 days ago Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to reach-in cooler, operator refilled Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning