GIGI'S PIZZA COMPANY

1322 Northeast Jensen Beach Boulevard
Florida, 34957
Skyline Heights
Martin County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10728613

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in direct contact with ice in ice bin in server station. Operator removed.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari thawing in standing water on prep table in kitchen. Operator removed. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at cook line soiled with grease.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 12/4/2024

Inspection #: Visit ID: 10728440

  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine has no chlorine chemical sanitizer. Advised operator to set up 3 compartment sink for proper wash, rinse, sanitizing of dishes and ware washing. Warning - From follow-up inspection 2024-12-04: Same. Admin Complaint

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8730999

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine has no chlorine chemical sanitizer. Advised operator to set up 3 compartment sink for proper wash, rinse, sanitizing of dishes and ware washing. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At cook line, bread stored in non food grade bags. Advised operator of proper use of food grade bags. Operator discarded. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, raw shell eggs stored over butter. Advised operator of proper storage, operator stored correctly. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, meatballs (55F - Cold Holding); cooked pasta (61F - Cold Holding) not prepared or portioned today. Operator stated items held in unit overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, meatballs (55F - Cold Holding); cooked pasta (61F - Cold Holding) not prepared or portioned today. Operator stated items held in unit overnight. See stop sale. Repeat Violation Admin Complaint
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line pizza table, meatballs (51F - Cooling)@1:37 since 1:15, 51F @ 2:15; at the current rate, product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for Chlorine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided Chlorine for proper sanitizing. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site Repeat Violation Warning

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8595091

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (56F - Cold Holding) in pizza cooler at cook line; as per operator food out of temperature for approximately 1 hour; food not prepared or portioned today; door kept opened ; foods moved to bottom cooler ; pasta (66F - Cold Holding);2 containers by steam table at prep area; food out of temperature for approximately 1 hour; food not prepared or portioned today; food moved to cooler at cook line ; **Corrective Action Taken**
  • 01C-02-4:Intermediate - Establishment not maintaining clams tags for 90 days.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink by three compartment sink. Provided Corrected On-Site

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8388341

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2022. Admin Complaint
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed Clam tags missing date of last order sold. Educated operator on proper shellfish tag procedures.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and diarrhea procedure sent to operator.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked angelhair pasta (94F - Cooling) at 3:30 since 3:00 - 92F 3:50 At current rate of cooling product will not reach 70F within 2 hours. Advised operator to move to reach in freezer to quick chill.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Harold Misiaszek, expired as of 10/8/23
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by back door. Operator provided paper towels. Corrected On-Site