GIGI'S PIZZA COMPANY
1322 Northeast Jensen Beach Boulevard
Florida, 34957
Skyline Heights
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8595091
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (56F - Cold Holding) in pizza cooler at cook line; as per operator food out of temperature for approximately 1 hour; food not prepared or portioned today; door kept opened ; foods moved to bottom cooler ; pasta (66F - Cold Holding);2 containers by steam table at prep area; food out of temperature for approximately 1 hour; food not prepared or portioned today; food moved to cooler at cook line ; **Corrective Action Taken**
- 01C-02-4:Intermediate - Establishment not maintaining clams tags for 90 days.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink by three compartment sink. Provided Corrected On-Site
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8388341
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2022. Admin Complaint
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed Clam tags missing date of last order sold. Educated operator on proper shellfish tag procedures.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and diarrhea procedure sent to operator.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked angelhair pasta (94F - Cooling) at 3:30 since 3:00 - 92F 3:50 At current rate of cooling product will not reach 70F within 2 hours. Advised operator to move to reach in freezer to quick chill.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Harold Misiaszek, expired as of 10/8/23
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by back door. Operator provided paper towels. Corrected On-Site