DICKEY'S BARBECUE PIT
3511 NW FEDERAL HWY, JENSEN BEACH 34957
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Condenser inside walk-in cooler leaking into a plastic container Repeat Violation - From follow-up inspection 2024-03-12: Same **Time Extended**
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/11/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler Condenser vent fans
- 14-11-5:Basic - Equipment in poor repair. Condenser inside walk-in cooler leaking into a plastic container Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 30 live small flying insects landing on mop inside mop sink by office area away from cook line or kitchen area. Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.Dec 1 2023 Operator renewed during inspection Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance ( sanitation solution ) not labeled front counter and dishwasher area. Advised operator to label
Food safety inspection conducted on 3/11/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -water dripping from walk-in cooler fan cover into catch pan, not on foods. - From follow-up inspection 2023-12-15: Same. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood above smoker is soiled - From follow-up inspection 2023-12-15: Same. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance -walls behind dish drying racks are soiled - From follow-up inspection 2023-12-15: Same. **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -dry storage rack
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. -ceiling above rear exit door across from the bathroom has apparent water damage. Operator states she has contacted landlord regarding repairs.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. -water dripping from walk-in cooler fan cover into catch pan, not on foods.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear exit door near breaker panels
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink has accumulation of debris
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood above smoker is soiled
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -raw chicken wings thawing at room temperature in rear prep area, operator relocated to smoker
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance -walls behind dish drying racks are soiled
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/16/2023 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).