CULVER'S
4151 NW FEDERAL HWY, JENSEN BEACH 34957
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/26/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under soda station on front counter area
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee leaving the restaurant, then returning to the restaurant and engaged on drink refills with out washing hands. Employee washed hands Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside Cream dispensing machine vanilla cream mix for custards 58F cold Holding,and chocolate cream mix for custards 58F cold Holding Per operator product stored for more than 4 hours. Not prepared or portioned today See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside Cream dispensing machine vanilla cream mix for custards 58F cold Holding,and chocolate cream mix for custards 58F cold Holding Per operator product stored for more than 4 hours. Not prepared or portioned today See Stop Sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink on fryer station occupied with drink cups Operator removed Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee cup over peanut butter at dry storage shelf. Observed employee jacket and back pack over ketchup at dry storage shelf. Operator removed personal items. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed broken ice shield on interior of ice machine.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray Paint/primer and commercial lubricant over single use gloves on chemical shelf by back door. Operator stored properly. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in by flat top: sliced tomatoes (48F - Cooling) at 11:45 since 8:30 - 46F 12:15 Observed in pan on upper portion of reach in cooler. At current rate of cooling product will not reach 41F within 4 hours. Operator placed back in bottom portion of cooler **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan provided at time of inspection. Time control procedure sent to operator.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Quat sanitizer spray bottle not labeled. Operator labeled properly. Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).