DirtyFLRestaurant Inspection Data

CULVER'S

CULVER'S located in JENSEN BEACH has undergone 6 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections show improving food safety practices.

4151 Northwest Federal Highway
Florida, 34957
Portofino at Jensen Beach
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 13501286

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at back kitchen Warning - From follow-up inspection 2025-09-02: Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin at back kitchen **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-02: **Time Extended**

Inspection Date: 8/22/2025

Inspection #: Visit ID: 10908775

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at back kitchen Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plate with no handle stored inside container of cut lettuce at cook line. Operator removed Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine sanitizer at 0ppm, observed chlorine sanitizer container empty at bottom of dish machine. Operator with replaced new solution. Dish machine at 0ppm after re running, discard use of dish machine until working properly- operator set up triple sink to 300 ppm quaternary sanitizer at time of ins **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked mushrooms (115F - Hot Holding); cooked onions (123F - Hot Holding) inside steam table at cook line next to stove. Per operator, food placed in steam well at 11 and heat element turned down at 12:00. Food items out of temperature for approximately 2 hours. Operator turned heat element to higher volume to reheat Cooked mushrooms 140F at 2:00 Cooked onions 137F at 2:00 **Corrective Action Taken** Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8832052

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic containers at clean dry dish rack in back kitchen. Operator put out items to dry properly.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium compound sanitizing solution not at proper minimum strength at cooking and at frount counter. Operator mixed fresh solution to 300 ppm. Corrected On-Site

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8786655

  • N/A:No Violations Were Observed

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8523543

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under soda station on front counter area
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee leaving the restaurant, then returning to the restaurant and engaged on drink refills with out washing hands. Employee washed hands Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside Cream dispensing machine vanilla cream mix for custards 58F cold Holding,and chocolate cream mix for custards 58F cold Holding Per operator product stored for more than 4 hours. Not prepared or portioned today See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside Cream dispensing machine vanilla cream mix for custards 58F cold Holding,and chocolate cream mix for custards 58F cold Holding Per operator product stored for more than 4 hours. Not prepared or portioned today See Stop Sale.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink on fryer station occupied with drink cups Operator removed Corrected On-Site

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8385431

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee cup over peanut butter at dry storage shelf. Observed employee jacket and back pack over ketchup at dry storage shelf. Operator removed personal items. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed broken ice shield on interior of ice machine.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray Paint/primer and commercial lubricant over single use gloves on chemical shelf by back door. Operator stored properly. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in by flat top: sliced tomatoes (48F - Cooling) at 11:45 since 8:30 - 46F 12:15 Observed in pan on upper portion of reach in cooler. At current rate of cooling product will not reach 41F within 4 hours. Operator placed back in bottom portion of cooler **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan provided at time of inspection. Time control procedure sent to operator.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Quat sanitizer spray bottle not labeled. Operator labeled properly. Corrected On-Site