DirtyFLRestaurant Inspection Data

CHILI'S GRILL & BAR #266

Northwest Federal Highway
Florida, 34957
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10821955

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic food containers not stored inverted at dry storage closet in kitchen. Operator stored items properly. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in feeezer floor soiled.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed ware washing quaternary solution at 500+ ppm. Operator mixed fresh solution to 400 ppm. Corrected On-Site

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8837483

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) Operator fixed to Chlorine 100 ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In Prep Area; Chemicals stored in handwashing sink. Operator removed Corrected On-Site

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8837026

  • N/A:No Violations Were Observed

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8724733

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. approximately ten Iive flies flying around syrup bottles at bar in dining room. Bottles removed cleaned and sanitized. flies killed. **Corrective Action Taken** Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (45F - Cold Holding); flip top cooler on cook line. Not prepped or portioned. In unit less than four hours. Ice placed on food item **Corrective Action Taken**

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8533512

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside walk in cooler a container with raw burgers stored above a container with cooked ribs. Observed inside reach in freezer by fryer station a container with raw breaded chicken stored above a container with vegetables burgers Operator stored properly all products. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a container with Mac and cheese 89F hot Holding inside steam table. Per operator product stored for approximately 30 minutes Operator moved product to microwave to reheat to 165F + Corrected On-Site

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8346198

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -reach-in cooler at start of line Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -paper bowl stored in cooked pasta, operator removed Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent and tiles above fry station
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored above croutons in dry storage area, operator relocated Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -lower portion of reach-in cooler not holding temperature, no foods present, operator states a replacement cooler has been ordered
  • 36-22-4:Basic - Floor area(s) covered with standing water. -walk-in cooler Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -tongs in raw chicken, operator removed tongs Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door gasket soiled
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -plastic containers on lower shelf of prep table
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. -men's restroom door
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink in prep area soiled Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pvc pipe underneath bar area triple sink leaking
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -2 splits lacking hose bibb vacuum breakers
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of microwaves have a light accumulation of grease and food debris -white cutting boards stained throughout kitchen, operator states new cutting boards have been ordered