CHILI'S GRILL & BAR #266
Northwest Federal Highway
Florida, 34957
Martin County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside walk in cooler a container with raw burgers stored above a container with cooked ribs. Observed inside reach in freezer by fryer station a container with raw breaded chicken stored above a container with vegetables burgers Operator stored properly all products. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a container with Mac and cheese 89F hot Holding inside steam table. Per operator product stored for approximately 30 minutes Operator moved product to microwave to reheat to 165F + Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
1
Basic
17
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -reach-in cooler at start of line Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -paper bowl stored in cooked pasta, operator removed Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent and tiles above fry station
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored above croutons in dry storage area, operator relocated Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -lower portion of reach-in cooler not holding temperature, no foods present, operator states a replacement cooler has been ordered
- 36-22-4:Basic - Floor area(s) covered with standing water. -walk-in cooler Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -tongs in raw chicken, operator removed tongs Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door gasket soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -plastic containers on lower shelf of prep table
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. -men's restroom door
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink in prep area soiled Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pvc pipe underneath bar area triple sink leaking
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -2 splits lacking hose bibb vacuum breakers
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of microwaves have a light accumulation of grease and food debris -white cutting boards stained throughout kitchen, operator states new cutting boards have been ordered
Food safety inspection conducted on 10/23/2023 revealed 19 total violations (1 high priority, 1 intermediate, 17 basic).