DirtyFLRestaurant Inspection Data

BURRITO HEAVEN

Based on 6 health inspections, BURRITO HEAVEN in JENSEN BEACH has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

3750 NE INDIAN RIVER DR B105

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10875387

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face with bare hand then proceed to handle clean food equipment at cook line without washing hands. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employees use hand washing sink to wash dishes.

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10720317

  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked Pork at stainless reach in cooler made 3/5.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on range oven: tater tots (96F - Hot Holding) Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to place time mark for remaining 3 hours. Time control procedure emailed to operator.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored over dry storage canned foods. Corrected On-Site

Inspection Date: 11/22/2024

Inspection #: Visit ID: 10719805

  • N/A:No Violations Were Observed

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8762269

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. At kitchen, dish machine not properly sanitizing. Advised operator to set up 3 compartment sink to wash, rinse, sanitize all dish ware. Operator set up 3 compartment sink. **Corrective Action Taken** Warning

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8544541

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At tall stainless reach in coolers. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. herb sour cream (56F - Cold Holding) Observed in squirt bottle on upper portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator placed in lower portion of flip top cooler. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen. Corrected On-Site

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8519060

  • N/A:No Violations Were Observed