BUFFALO WILD WINGS
Northwest Federal Highway
Florida, 34957
Martin County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/21/2025
Inspection #: Visit ID: 8821953
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
- 33-16-4:Basic - Observed Open dumpster lid.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle dirty equipment at Cook line, then proceed to put gloves on and prepare ready to eat foods at fryer without washing hands. Operator reviewed proper hand washing, employee washed hands properly. **Corrective Action Taken**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef, not all items commercially packaged at walk in freezer. Manager stored items properly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at hand wash sink next to walk in freezer. Manager provided paper towels. Corrected On-Site
Inspection Date: 7/3/2024
Inspection #: Visit ID: 8780774
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar, hot water not working. Operator turned hot water on underneath sink. Corrected On-Site
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8440833
- 22-43-4:High Priority - Sink and surface sanitizer not at proper minimum strength for manual warewashing. At the bar. At 150ppm , operator corrected to 700 ppm Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of paint stored next to soda boxes on back storage room Operator stored properly Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink right outside walk-in cooler Operator provided Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink on dish area. Operator provided Corrected On-Site
Inspection Date: 7/10/2023
Inspection #: Visit ID: 8379730
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook line/corrective action taken/line cook put on beard guard. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Chicken wings/walk in cooler#2/corrective action taken/operator covered foods. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 53 degrees, shredded cheese, 54 degrees, sliced tomatoes/prep cooler#(stored overnight)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53 degrees, shredded cheese, 54 degrees, sliced tomatoes/prep cooler#2(stored overnight).
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Deep fryer part stored in hand wash sink/kitchen/corrective action taken/operator removed part. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface sanitizer test strips.