BUFFALO WILD WINGS
3299 NW FEDERAL HWY, JENSEN BEACH 34957
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/30/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-43-4:High Priority - Sink and surface sanitizer not at proper minimum strength for manual warewashing. At the bar. At 150ppm , operator corrected to 700 ppm Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of paint stored next to soda boxes on back storage room Operator stored properly Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink right outside walk-in cooler Operator provided Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink on dish area. Operator provided Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 7/10/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook line/corrective action taken/line cook put on beard guard. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Chicken wings/walk in cooler#2/corrective action taken/operator covered foods. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 53 degrees, shredded cheese, 54 degrees, sliced tomatoes/prep cooler#(stored overnight)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53 degrees, shredded cheese, 54 degrees, sliced tomatoes/prep cooler#2(stored overnight).
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Deep fryer part stored in hand wash sink/kitchen/corrective action taken/operator removed part. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface sanitizer test strips.
Food safety inspection conducted on 7/10/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).