ALBERTO'S PIZZERIA
4272 NE OCEAN BLVD, JENSEN BEACH 34957-4307
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/27/2023
High Priority
2
Intermediate
5
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer in back room not shutting completely due to ice build up. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in by Pizza oven: sliced sausage (53F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for 2 hours. Observed gaps between pans on top portion of reach in cooler where sausage was stored allowing cold air to escape. Operator placed sausage in bottom portion of reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Pizza slices with no time mark. Per operator, out of temperature for 1 hour. Operator put time stamp for remaining 3 hours. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. house made pizza sauce (60F - Cooling) at 2:30 since 2:00 - 58F 3:00 Observed sitting out on counter at pizza station. At current rate of cooling product will not reach 41F within 4 hours. Operator placed in bottom portion of reach in cooler. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit chlorine sanitizer observed at time of inspection for 3 compartment sink. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer observed at time of inspection. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training certificates observed at time of inspection. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan observed at time of inspection. Time control procedure printed for operator. Warning
Food safety inspection conducted on 9/27/2023 revealed 8 total violations (2 high priority, 5 intermediate, 1 basic).