ZAZA JUICE II

1516 3 ST N

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 4/10/2025

High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Manager cleaned during inspection. **Corrected On-Site**
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed front counter near register ceiling not smooth, nonabsorbent and easily cleanable. Observed ceiling over Menu boards and counter not smooth, nonabsorbent and easily cleanable where they have blenders, store fruit and celery making juice and smoothies.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water. Manager removed and stored properly. **Corrected On-Site**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector will provide choking poster. **Corrected On-Site**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed establishment without an employee handwashing sign in restroom. Inspector will send copy to operator. **Corrected On-Site**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly. Employee hung mop to air dry properly. **Corrected On-Site**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in prep area .
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining rack in reach in cooler holding apples and kale. Manager will remove paper towels from under apples and kale. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink to have threaded faucet without back flow device installed.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing Bleach without label on it. Manager placed label on spray bottle. **Corrected On-Site**
Food Inspector #10773642
2025-04-10
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/10/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).