DirtyFLRestaurant Inspection Data

ZAXBY'S

ZAXBY'S maintains a 1.1/5 food safety rating based on 3 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.

1372 Airport Road
Jacksonville, Florida, 32218
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 10919152

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At prep area, interior walls of ice machine have black and brown stains.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area on clean dish shelves, plastic and metal containers stacked before air drying. Repeat Violation
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under equipment has grease build up. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At fry line, front of reach-in freezer has dust build up at top. At chicken breading station, exterior of bulk breader container soiled with residue. At cook line, gasket on reach-in cooler drawers under flat top soiled with food residue/debris. At front counter, gaskets on under counter reach-in cooler soiled. At dining room drink station, front vents on soda machine haste dust build up. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, interior of reach-in cooler drawers soiled with build up of debris and residue.
  • 25-05-4:Basic - Single-service articles improperly stored. In dry storage area, case of plastic lids stored on floor.
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. At make line by fryers, plastic lids in container with build up of food debris.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed tomatoes and cucumbers stored above cases of ready to eat cut lettuce.
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 managers; Kristi C (2 months) and Angelina M (1 year), no Certified Food Manager certification completed.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink across from mop sink, green scrub pad in sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no certification for any current employees. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At handwash sink across from mop sink, spray bottle with yellow chemical not labeled.

Inspection Date: 12/11/2024

Inspection #: Visit ID: 8791120

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in seasoning salt. Operator removed. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with no beard guard.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, clean metal pans stacked before air drying.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line floor in corner by grill soiled. At dry storage area, ceiling vent has black mold-like substance. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bag of seasoning salt stored on floor. Operator moved to shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler gaskets and contact area soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At make line, reach-in cooler by pass thru window has standing water. Manager had employee clean. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk seasoning salt container not labeled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024. Operator renewed license during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in reach-in cooler drawers, raw chicken stored above cooked bacon with no divider to prevent cross contamination. Operator moved bacon. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At back door area, container of disinfecting cleaner with bleach stored over single service gloves. Operator moved chemical to,proper storage. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In dining room, soda dispenser has build up on nozzle.

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8369523

  • 21-17-4:Basic - Clean linens stored on floor. At chemical storage area, Cloth towels stored on floor.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers have grease build up. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. At make line, seasoning on lower shelf has cracked lid.
  • 08B-38-4:Basic - Food stored on floor. In walk-in freezer, case of fries and case of chicken on floor.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Bagged trash on ground in dumpster enclosure.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At make line, in cold holding unit closest to pass thru window, scoop in shredded cheese has handle touching product. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. Operator not able to find last inspection.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter added with no backflow preventer on non chemical dispenser side leading to hose reel.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager, Gerald Brewer with no certification available. Inspector looked on ServSafe website, certificate expired.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated some employees present hired less than 60 days, no proof available for,employee responsiblities
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both towel dispenser at cook line not dispensing towels. Operator changed batteries, dispensers working properly. Also, soap dispenser at front of cook line not dispensing, operator fixed. Corrected On-Site