DirtyFLRestaurant Inspection Data

ZAXBY'S

ZAXBY'S maintains a 2.6/5 food safety rating based on 4 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.

5626 Butler Point Road
Jacksonville, Florida, 32256
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 13536916

  • N/A:No Violations Were Observed

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10910988

  • 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches on the floor in back storage area by water heater.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor at cookline with damage, no longer smooth and easily cleanable. Debris buildup on for under equipment at front counter, under triple sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In makeline on left side when facing cookline blue cheese, cheese, tomatoes cut, pico 47-51F. Person in charge states items have been out of temperature for less than 4 hours, moved to walk in cooler. In right side drawers at cookline chicken 53F. Person in charge moved to walk in cooler. In breading station far left chicken filets at 45F. In walk in cooler chicken on speed rack 50-51F Person in charge states all items out of temperature for less than 4 hours, moved to walk in cooler/ freezer to rapidly chill.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate at ice machine in dining room with debris buildup. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at establishment for 13 years with no proof of training.

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8788769

  • 14-11-5:Basic - Equipment in poor repair. Interior of large ice machine with deteriorating interior ceiling gasket. Person in charge states due to be replaced in 2 days.
  • 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floor at fryers with grease buildup. Wall at triple sink with debris buildup. Also, water observed on floor by prep sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flattop, exterior of sandwich press with grease buildup.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken hot holding at line at 125F. Items stored in tall pan at hot holding line. Person in charge reheated to 202F during inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non chemical side of splitter at mop sink with red hose attached. Person in charge added during inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room at coke machine with white debris buildup. Ice machine tabletop at front counter in dining room with debris buildup. Repeat Violation

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8383510

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple pans wet nesting at clean dish area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on floor of walk in freezer.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Wear at floor at cookline, also in an area by walk in cooler. Also, walls at chemical dispenser at triple sink soiled. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quatanery ammonium sanitizer bucket at 0ppm at front line. Person in charge remade to 200ppm. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing backflow preventer at non chemical side of splitter with red hose attached. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at dining room with white buildup.