ZAXBY'S
Regency Square Boulevard North
Jacksonville, Florida, 32260
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-01-4:Basic - Portable water tank not enclosed or sloped to drain properly.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
Food safety inspection conducted on 3/24/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/9/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. White plastic bowl of rice in walk in cooler and papa John's pizza bowl in walk in cooler not labeled or in employee bin. Manager placed in employee bin **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on NON-Chemical side of the splitter
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at take out window soiled, manager took to clean **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to find employee training for kitchen staff
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean lids for fryers stored on floor near to fryers **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink and personal food on back prep/ storage table, employee Sharon moved **Corrected On-Site** **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoopers stored on top on ice machine, manager placed in clean container **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring spoons stored in water 78f upfront **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. 4 racks of raw chicken thawing at room temperature in back prep area, manager moved to walk in cooler **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop sink, manager moved to store correctly **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in back dish area on soiled pan 1. Live fly in back kitchen area near prep/storage table **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken in drawer 47f. States been in all morning **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Traditional wings 117-126 in hot holding warmer. Manager discarded **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored on hanging rack next to swinging door upfront **Warning**
Food safety inspection conducted on 8/8/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).