DirtyFLRestaurant Inspection Data

ZAXBYS

ZAXBYS has 3 health inspections on file for its JACKSONVILLE location, with an overall rating of 1.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 3 reports on file

6707 Commonwealth Avenue
Jacksonville, Florida, 32254
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 3 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10905261

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed employee beverage on prep table on middle cook line. Person in charge voluntarily discarded. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle soiled container lid and bring to dish area for washing then return and engage in food preparation without changing gloves and washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings at temperatures of 91-110F in heating unit above cook lines. Person in charge stated wings were cooked 20-30 mins prior and voluntarily discarded. Cooked wings (91-110F - Hot Holding) Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloths stored in hand wash sink by kitchen entrance. Person in charge removed cloths. Corrected On-Site

4/16/2025· 11mo ago

Visit ID: 8719264

Met Inspection Standards

1 high, 2 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to walk in cooler
  • 25-05-4:Basic - Single-service articles improperly stored. Single service party platter boxes in plastic stored on floor byes to hand sink, moved to shelf **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boneless chicken 117-130. Discarded **Corrective Action Taken**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lady on breader station
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink near walk in coolers, papers inside but not dispensing, manager provided paper towels **Corrective Action Taken**

12/13/2023· 2y 3mo ago

Visit ID: 8572622

Met Inspection Standards

1 high, 2 int, 7 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Under hand wash station near drive thru area. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of bread stored on rack on floor. Near cook line. Bread moved by manager. Corrected On-Site
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Left side of dumpster lid broken.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light in outside storage shed attached to dumpster not working.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under side if all soda machine around nozzle and ice chutes. Interior of cabinets under service window.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler under flat top grill on cook line.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap stored next to margarine on rack near make line in kitchen. Manager removed soap. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut tomatoes (47F - Cooling, after 1.5 hours 46F stored in stacked and covered containers. Covers removed and separated. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand wash station on cook line. Manager removed it. Corrected On-Site Repeat Violation