DirtyFLRestaurant Inspection Data

ZAXBY'S #2

4875 Gate Parkway
Jacksonville, Florida, 32246
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 5/22/2025

Inspection #: Visit ID: 8739137

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean blue ice bucket stored on floor by ice machine. Bucket moved and stored correctly. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter of pass through area over single use condiments. Drink moved and stored correctly. Corrected On-Site
  • 36-01-4:Basic - Floors, walls, and/or ceilings not cleaned when the least amount of food is exposed. Floor under equipment in kitchen. Floor under equipment in drive through area. Floor under ice machine near front counter. Wall around triple sink in back kitchen.
  • 35B-02-4:Basic - Insect control device installed over food preparation area/clean equipment. By ice machine near front counter, bug light installed above ice scoop. Scoop moved and stored correctly. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Case of plastic jugs stored on floor in dry storage area. Jugs moved and stored correctly. Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee in kitchen on make line washed hands for approximately three (3) seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in kitchen touched bare midsection of body while adjusting shirt/pants with gloved hands and immediately engaged in food preparation without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On make line kitchen, chicken nuggets 127F. Chicken cooked approximately 15 minutes prior. Chicken reheated to 172F. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In cabinet below pass through window, container of powdered chemical stored next to single use white cookie bags. Chemical moved and stored correctly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet on back side of building (blue handled) where no hose is attached. Repeat Violation Admin Complaint
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook working fryers did not know minimum cooking temperature for chicken. Inspector coached employee on temperatures. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler drawers below grill in kitchen. Interior of stand up reach in freezer near grill in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at drive through window has skimmer stored inside. Skimmer removed. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employee could be provided. Warning

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8360472

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor between and surrounding fryers soiled/ build up of grease/ accumulation of debris.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) at front service line. Operator emptied and remade solution and tested at 200ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (49-50F - Cold Holding) in reach-in cooler at breading station. Operator stated the chicken was taken out at lunch rush and was out for about 20 minutes. Operator placed raw chicken in walk-in-cooler to chill. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda dispensing machine in dining area soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front service line near drive thru area used to dump drinks. Observed ice in hand wash sink. Operator cleaned out hand wash sink. Corrected On-Site