DirtyFLRestaurant Inspection Data

ZAMZAM RESTAURANT AND GROCERY HALAL

ZAMZAM RESTAURANT AND GROCERY HALAL maintains a 3.2/5 food safety rating based on 5 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

8083 OLD KINGS RD S 2, JACKSONVILLE 32217

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13608135

Met Inspection Standards
  • N/A:No Violations Were Observed

1/7/2026· 2mo ago

Visit ID: 13493315

Follow-up Inspection Required

1 high, 7 int, 2 basic

  • 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Kitchen exhaust fan with opening subject to vermin intrusion.
  • 29-08-4:Basic - Plumbing system in disrepair. Leak between each compartment of Three compartment sink.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Establishment Three compartment sink not functional. Leak at dividing compartments which causes each compartment not to fill for ware washing and sanitizing. Warning
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee unaware of adequate sanitizing methods for Three compartment sink. Gave sign and explained requirements.
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. No toilet paper in restroom.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemical sanitizing test strip.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. Repeat Violation
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has insufficient supply of sanitizer for manual sanitizing. ( has about 1 cup of diluted Quaternary ammonium ). Person In Charge purchased chlorine from adjacent store. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at restroom. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at kitchen Hand Wash Sink. Underneath Supply turned off. Turned on by manger. Corrected On-Site

10/15/2025· 4mo ago

Visit ID: 13548766

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager. Warning - From follow-up inspection 2025-10-14: At today's callback : no proof of food manager certification. Admin Complaint - From follow-up inspection 2025-10-15: At today's callback : no proof of food manager certification. Person In Charge just paid for the course today. Admin Complaint

10/14/2025· 4mo ago

Visit ID: 13492109

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager. Warning - From follow-up inspection 2025-10-14: At today's callback : no proof of food manager certification. Admin Complaint

8/13/2025· 7mo ago

Visit ID: 10917237

Follow-up Inspection Required

3 high, 4 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil In standing water. 80°. Moved by manager. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go containers not inverted. Inverted by manger. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found One fly in dining room.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60°. Dairy 60° in market cooler. Items moved by manger. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , glass cleaner , next to single service items. Kitchen. Moved by manager. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. Replaced by manger. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at kitchen Hand Wash Sink. Replaced by manger. Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Large LP tank in rear kitchen. Moved by manager. **Corrective Action Taken**