ZAMZAM RESTAURANT AND GROCERY HALAL
ZAMZAM RESTAURANT AND GROCERY HALAL maintains a 3.3/5 food safety rating based on 3 health department inspections in JACKSONVILLE. Food safety practices have remained consistent.
8083 OLD KINGS RD S 2, JACKSONVILLE 32217
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/15/2025
Inspection #: Visit ID: 13548766
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager. Warning - From follow-up inspection 2025-10-14: At today's callback : no proof of food manager certification. Admin Complaint - From follow-up inspection 2025-10-15: At today's callback : no proof of food manager certification. Person In Charge just paid for the course today. Admin Complaint
Inspection Date: 10/14/2025
Inspection #: Visit ID: 13492109
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager. Warning - From follow-up inspection 2025-10-14: At today's callback : no proof of food manager certification. Admin Complaint
Inspection Date: 8/13/2025
Inspection #: Visit ID: 10917237
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil In standing water. 80°. Moved by manager. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go containers not inverted. Inverted by manger. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found One fly in dining room.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60°. Dairy 60° in market cooler. Items moved by manger. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , glass cleaner , next to single service items. Kitchen. Moved by manager. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. Replaced by manger. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at kitchen Hand Wash Sink. Replaced by manger. Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Large LP tank in rear kitchen. Moved by manager. **Corrective Action Taken**