DirtyFLRestaurant Inspection Data

YUMMY FISH & CHICKEN LLC

With 2 documented inspections, YUMMY FISH & CHICKEN LLC in JACKSONVILLE has achieved a 1.0/5 food safety rating. Food safety practices have remained consistent.

3000 MONCRIE RD #1

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10899172

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line multiple food-contact shelves in kitchen.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed box of frozen tilapia thawing in original reduced oxygen packaging in only standing reach in cooler. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between flip top cooler and reach in cooler that's not in use. Employee removed knives. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Observed employee unable to provide copy of last inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on all reach in cooler doors.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed torn tin foil used as shelf cover on small prep table at fryer station.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish items stored over unwashed produce in only standing reach in cooler. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed deli ham and deli turkey at temperatures of 56-62F stored in flip top cooler on cook line. Employee stated food items were left in reach in cooler over night. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham and deli turkey at temperatures of 56-62F stored in flip top cooler on cook line. Employee stated food items were left in reach in cooler over night. Deli ham, deli turkey (56-62F - Cold Holding) Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pan of cooked chicken wings with temperatures of 68F. Employee stated they were left over night and voluntarily discarded. Cooked chicken wings (68F - Hot Holding) Corrected On-Site Repeat Violation Admin Complaint
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed employee unable to provide proof of any certified food managers for establishment. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either hand wash sink in establishment. Person in charge provided soap. Corrected On-Site Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee unable to provide any proof of state approved food handler training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 employee engaging in food preparation hired 2 weeks prior with no signed reporting agreement.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed establishment with no sanitizer of any kind. Employee stated 2 empty bleach containers were just used to clean floors and there was no other sanitizer left. Employee acquired bleach from nearby convenience store. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at either hand wash sink in establishment. Person in charge provided soap. Corrected On-Site

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10844702

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia stored in glass cooler thawing in vacuum seal
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top of ice machine
  • 38-01-4:Basic - Light shield damaged/in disrepair. Cracked light shield in lobby area over display case
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield over shrimp glass cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken gizzards over bagged lettuce,avocado and tomato. In reach in glass cooler in kitchen
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef Pattie's in glass reach in cooler
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tilapia stored in glass cooler thawing in vacuum seal
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked wings next to fryer 89-117 f. Manager agreed to discarded **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.p Provided via 3mail
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink upfront blocked with plastic spindles for drink station
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink in kitchen, manager provided Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide via email
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled clear spray bottle with purple substance inside no label