YUMMY FISH & CHICKEN LLC
3000 MONCRIE RD #1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 5/29/2025
Inspection #: Visit ID: 10844702
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia stored in glass cooler thawing in vacuum seal
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top of ice machine
- 38-01-4:Basic - Light shield damaged/in disrepair. Cracked light shield in lobby area over display case
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield over shrimp glass cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken gizzards over bagged lettuce,avocado and tomato. In reach in glass cooler in kitchen
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef Pattie's in glass reach in cooler
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tilapia stored in glass cooler thawing in vacuum seal
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked wings next to fryer 89-117 f. Manager agreed to discarded **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.p Provided via 3mail
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink upfront blocked with plastic spindles for drink station
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink in kitchen, manager provided Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide via email
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled clear spray bottle with purple substance inside no label