DirtyFLRestaurant Inspection Data

YUMMY FISH & CHICKEN

YUMMY FISH & CHICKEN in JACKSONVILLE has 7 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

3000 MONCRIEF RD #1

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13578901

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide any proof of state approved food handler training for employees. Warning - From follow-up inspection 2025-11-18: At callback observed no change. **Time Extended** - From follow-up inspection 2026-01-21: At callback observed no change. Admin Complaint

1/21/2026· 1mo ago

Visit ID: 13599694

Follow-up Inspection Required

2 high, 5 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knife stored between 2 reach in coolers on cook line. Person in charge removed knife and placed in dish area. Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed torn tin foil used to line shelves by cook line.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of to-go boxes stored on floor by cake reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed opened can of commercially processed cheese sauce at temperatures of 71F on cook line. Person in charge stated cheese sauce was removed from reach in cooler 3 hours prior and moved sauce back to cooler. Commercially processed cheese sauce (71F - Cold Holding) **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bus tub of cooked chicken wings at temperatures of 68-74F on cook line. Person in charge stated wings are cooked and intended to remain hot until service where they are placed back in fryer. Per person in charge wings were cooked 3 hours prior and moved to reach in cooler to cool. Cooked chicken wings (68-74F - Hot Holding) **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed red sanitizer bucket stored in hand wash sink on front line. Employee removed bucket. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed only certified food manager with expired certified food manager certificate. Gorge Saaed 12/02/2020. Certified food manager was reminded at inspection 60 days prior that certificate was expiring. Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook line. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for other food handlers for establishment. Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink on cook line. Repeat Violation

11/18/2025· 3mo ago

Visit ID: 13577091

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide any proof of state approved food handler training for employees. Warning - From follow-up inspection 2025-11-18: At callback observed no change. **Time Extended**

11/17/2025· 3mo ago

Visit ID: 13518625

Facility Temporarily Closed

1 high, 3 int, 1 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed; 2 dead rodents in sticky trap between wall and reach in freezer near rear exit. 2 dead rodents in sticky trap under three compartment sink. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed; approximately 50 rodent droppings in corner of kitchen along wall and next to fryer station. Approximately 20 rodent droppings along wall under three compartment sink. Approximately 20 rodent droppings along wall near reach in freezer closest to rear exit. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand wash sink in establishment. Employee went to nearby general store and acquired paper towels. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide any proof of state approved food handler training for employees. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at any hand wash sink for establishment. Employee went to nearby general store and acquired paper towels. Corrected On-Site

11/17/2025· 3mo ago

Visit ID: 13518159

Met Inspection Standards

1 high, 2 int

  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish items stored over unwashed produce in only standing reach in cooler. Repeat Violation Admin Complaint - From follow-up inspection 2025-11-17: At callback observed raw chicken stored over unwashed produce in standing reach in cooler across from three compartment sink. **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed employee unable to provide proof of any certified food managers for establishment. Warning - From follow-up inspection 2025-11-17: At callback certified food manager certification through ServSafe. George saaed 12/2/2020 **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee unable to provide any proof of state approved food handler training. Warning - From follow-up inspection 2025-11-17: At callback observed no change. **Time Extended**

9/11/2025· 6mo ago

Visit ID: 10899172

Follow-up Inspection Required

4 high, 6 int, 6 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line multiple food-contact shelves in kitchen.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed box of frozen tilapia thawing in original reduced oxygen packaging in only standing reach in cooler. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between flip top cooler and reach in cooler that's not in use. Employee removed knives. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Observed employee unable to provide copy of last inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on all reach in cooler doors.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed torn tin foil used as shelf cover on small prep table at fryer station.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish items stored over unwashed produce in only standing reach in cooler. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed deli ham and deli turkey at temperatures of 56-62F stored in flip top cooler on cook line. Employee stated food items were left in reach in cooler over night. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham and deli turkey at temperatures of 56-62F stored in flip top cooler on cook line. Employee stated food items were left in reach in cooler over night. Deli ham, deli turkey (56-62F - Cold Holding) Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pan of cooked chicken wings with temperatures of 68F. Employee stated they were left over night and voluntarily discarded. Cooked chicken wings (68F - Hot Holding) Corrected On-Site Repeat Violation Admin Complaint
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed employee unable to provide proof of any certified food managers for establishment. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either hand wash sink in establishment. Person in charge provided soap. Corrected On-Site Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee unable to provide any proof of state approved food handler training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 employee engaging in food preparation hired 2 weeks prior with no signed reporting agreement.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed establishment with no sanitizer of any kind. Employee stated 2 empty bleach containers were just used to clean floors and there was no other sanitizer left. Employee acquired bleach from nearby convenience store. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at either hand wash sink in establishment. Person in charge provided soap. Corrected On-Site

5/29/2025· 9mo ago

Visit ID: 10844702

Met Inspection Standards

4 high, 6 int, 5 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia stored in glass cooler thawing in vacuum seal
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top of ice machine
  • 38-01-4:Basic - Light shield damaged/in disrepair. Cracked light shield in lobby area over display case
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield over shrimp glass cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken gizzards over bagged lettuce,avocado and tomato. In reach in glass cooler in kitchen
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef Pattie's in glass reach in cooler
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tilapia stored in glass cooler thawing in vacuum seal
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked wings next to fryer 89-117 f. Manager agreed to discarded **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.p Provided via 3mail
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink upfront blocked with plastic spindles for drink station
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink in kitchen, manager provided Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide via email
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled clear spray bottle with purple substance inside no label