YOUR PLACE BAR N GRILL

Name: YOUR PLACE BAR N GRILL
Address: 13245 ATLANTIC BLVD. # 2, JACKSONVILLE, FL, 32225, US
Rating: 2.8

13245 ATLANTIC BLVD. # 2

★★½☆☆ (2.8/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10896708

10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top of ice machine. Moved to basket Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both Soda guns at bar area soiled with black debris, manager cleaned at time of inspection. Inner area of ice machine on black defector white build up
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips for triple sink at bar
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both paper towels dispensers in kitchen, manager states the paper doesn't agree with dispenser will order different one

Inspection #: Visit ID: 8777020

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees personal food in glass reach in cooler, placed plastic container. **Corrective Action Taken**
03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Stand up freezer in rear of kitchen wings 42f all items in freezer thawed. Person in charge states freezer was left open. Advised to monitor.
01B-07-4:High Priority - Food with mold-like growth. See stop sale. Marinara sauce
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar black soiled residue under red cap

Inspection #: Visit ID: 8375526

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Single CO2 tank at end of bar next to hand wash sink not secured Repeat Violation
14-11-5:Basic - Equipment in poor repair. Upright single door reach in cooler with torn gasket
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flat top grill soiled
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Maintenance pick up pole stored in hand wash sink next to three compartment sink area. Employee removed Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink. Employee provided paper towel Corrected On-Site
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days with no proof of training provided