YOUR PLACE BAR N GRILL
YOUR PLACE BAR N GRILL has 4 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.1/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 4 reports on file
13245 ATLANTIC BLVD. # 2
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
1/14/2026· 1mo ago
Visit ID: 13476438
Met Inspection Standards1 int, 2 basic
- 14-11-5:Basic - Equipment in poor repair. Gasket on glass door cooler torn
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in kitchen
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Micheal McAndrew expired 11/19/25
7/28/2025· 7mo ago
Visit ID: 10896708
Met Inspection Standards3 int, 1 basic
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top of ice machine. Moved to basket Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both Soda guns at bar area soiled with black debris, manager cleaned at time of inspection. Inner area of ice machine on black defector white build up
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips for triple sink at bar
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both paper towels dispensers in kitchen, manager states the paper doesn't agree with dispenser will order different one
11/12/2024· 1y 4mo ago
Visit ID: 8777020
Met Inspection Standards1 high, 2 int, 2 basic
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees personal food in glass reach in cooler, placed plastic container. **Corrective Action Taken**
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Stand up freezer in rear of kitchen wings 42f all items in freezer thawed. Person in charge states freezer was left open. Advised to monitor.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Marinara sauce
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar black soiled residue under red cap
6/12/2024· 1y 9mo ago
Visit ID: 8375526
Met Inspection Standards3 int, 3 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Single CO2 tank at end of bar next to hand wash sink not secured Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Upright single door reach in cooler with torn gasket
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flat top grill soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Maintenance pick up pole stored in hand wash sink next to three compartment sink area. Employee removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink. Employee provided paper towel Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days with no proof of training provided