YOUR PLACE BAR N GRILL
13245 ATLANTIC BLVD. # 2
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees personal food in glass reach in cooler, placed plastic container. **Corrective Action Taken**
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Stand up freezer in rear of kitchen wings 42f all items in freezer thawed. Person in charge states freezer was left open. Advised to monitor.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Marinara sauce
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar black soiled residue under red cap
Food safety inspection conducted on 11/12/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Single CO2 tank at end of bar next to hand wash sink not secured Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Upright single door reach in cooler with torn gasket
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flat top grill soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Maintenance pick up pole stored in hand wash sink next to three compartment sink area. Employee removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink. Employee provided paper towel Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days with no proof of training provided
Food safety inspection conducted on 6/12/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).