YOON'S SPOON
14255 BEACH BLVD #A
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in reach in cooler tuna commercially packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water stored near stove. Operator removed and stored properly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
- 08B-38-4:Basic - Food stored on floor. Observed case of bottled water on floor at entrance of kitchen. Operator removed and stored properly. Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed Foot spray stored next to meat slicer. Observed vitamin c packets stored on prep table next to food. Operator removed and stored properly. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler tuna commercially packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Food safety inspection conducted on 1/16/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed card board used under frozen food in stand alone cooler. Manager removed card board from freezer. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed one 2 door stand alone cooler and 2 Refrigerators located along wall of dining area without ceiling non absorbent and easily cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed crock pot of beef stored on floor. Manager removed and stored pot on table top. Corrected On-Site
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed one 2 door stand alone cooler and 2 Refrigerators located along wall of dining area not protected in customer area.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed in stand alone freezer frozen meat lined with paper towels. Manager removed paper towels from pans. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed one 2 door stand alone cooler and 2 Refrigerators located along wall of dining area. Reviewed plans that do not include refrigeration units outside of kitchen. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser stored without label. Manager placed label on degreaser. Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/26/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on coo line. Operator removed and stored properly. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed Water leaking from handwash sink cold water handle Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed employee vitamin C box on prep table next to cutting board . Operator removed and stored properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat tortillas in stand alone cooler. Operator removed and stored properly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink on cook line with dishes stored in sink. Operator removed and stored dishes properly. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Interior of glass display cooler has rust on shelving. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator provided paper towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/26/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Found raw tuna in sealed commercially ROP in prep cooler in cooler. Package bearing label. Chef removed raw tuna from package **Corrected On-Site**
- 29-11-4:Basic Observed: Water leaking from pipe and/or faucet/handle. Water leaking from handwash sink cold water handle
- 22-31-4:Intermediate Observed: Non-pitting surface rust on food-contact equipment. Interior of glass display cooler has rust.
- 31B-05-4:Intermediate Observed: Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not dispensing paper towels at handwash sink on cook line.
Food safety inspection conducted on 7/20/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).