YOBE
Marketside Avenue
Florida, 32081
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At front counter on bottom shelf, tubs of rainbow and chocolate sprinkles, m&ms and Reese's pieces all have little plastic cups in them used as scoopers. Employee removed cups from all products. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler in kitchen area, gaskets are torn on both doors.
- 36-73-4:Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. In back kitchen, the wall behind yogurt machines are soiled with food debris.
- 08B-38-4:Basic - Food stored on floor. At front counter, tub of bagged powder mix stored on floor. Also, in kitchen area across from triple sink, multiple tubs of liquid sweetener used in frozen yogurt stored on floor. Employee began getting products off the floor. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter on bottom shelf, handle of scoop in peanuts touching product. Employee removed handle of scoop from product. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Above ware washing area in back of kitchen light does not work. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At entrance of kitchen area, light has no cover or shield. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in reach in cooler in kitchen area have build up of dust.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple containers have old labels still on them while being used for a different product. In reach in cooler in kitchen area, container with label m&ms on lid contains chocolate chips.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front line, wet wiping cloth on lid of reach in cooler. Employee removed and stored back in sanitizer bucket. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment has tapioca pearls on time at front line but none of the pearls are time marked. They were pulled out at 11 am this morning. Manager time marked all pans. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink, dishmachine and/or sanitizer bucket. Establishment has quaternary test strips but use chlorine in their sanitizer buckets.
Food safety inspection conducted on 3/24/2025 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Multiple buckets of food powder mix at front counter and in back prep area. Repeat Violation
- 36-62-4:Basic - Light not functioning. Lights in back of prep area/ware washing area do not work. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in preparation area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Various maintenance equipment stored in hand wash sink in back prep area, equipment removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding tapioca pearls on time as a public health control, but does not have any written procedures, operator filled out procedures during inspection. Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).