DirtyFLRestaurant Inspection Data

YING'S CHINEE TAKEE OUTEE

YING'S CHINEE TAKEE OUTEE has 6 health inspections on file for its JACKSONVILLE location, with an overall rating of 4.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

5507 W UNIVERSITY BLVD

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13514730

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw meat stored in prep sink thawing at room temperature. Manager turn on cold water over meats Corrected On-Site

9/8/2025· 6mo ago

Visit ID: 10887169

Met Inspection Standards

1 high, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water spigot bib under three compartment is leaking in catch pan below
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventers on both exterior bibs on exterior of the building

1/24/2025· 1y 1mo ago

Visit ID: 8861402

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Case of box of frozen food on floor. Manager moving items **Corrective Action Taken**

8/15/2024· 1y 6mo ago

Visit ID: 8776840

Met Inspection Standards

1 int

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 3 food handler employees and 2 of them (A. Aguilar and A Li) both with expired certificates dates 7-21-24. Other employee training certificate will expire on 8-30-24

1/29/2024· 2y 1mo ago

Visit ID: 8519912

Met Inspection Standards
  • N/A:No Violations Were Observed

10/6/2023· 2y 5mo ago

Visit ID: 8375310

Met Inspection Standards

1 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs stored with handle touching noodles in reach in cooler. Moved by manager. Corrected On-Site