YIBAY FUZHOU KITCHEN 888 INC
Based on 2 health inspections, YIBAY FUZHOU KITCHEN 888 INC in JACKSONVILLE has earned a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.
7534 BEACH BLVD BAY 10
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/22/2025
Inspection #: Visit ID: 10906443
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice build up on floor and on shelves
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored sitting in mop bucket
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over case of produce on shelf in walk in cooler . Employee properly stored Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 2 food handler employees hired over 60 days with no proof of training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total employees with no proof of form. Provided form **Corrective Action Taken** Warning
Inspection Date: 6/13/2025
Inspection #: Visit ID: 10831130
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table. Employee removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up Repeat Violation
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator purchases hand full of raw clams in shells from inside market where food court is located with their restaurant and don't have tags. Operator will take picture of tag during purchase or make phot copy of tags to keep on file Repeat Violation