YAFA
3625 Saint Johns Bluff Road South
Jacksonville, Florida, 32224
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/26/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on sandwich press across from buffet soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from grill area soiled.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of single use bread bag to store raw chicken.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray can of household pesticide stored in kitchen area near chemical shelf. Operator removed spray can of Raid. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over ready to eat potatoes in walk in freezer- raw chicken not commercially packaged. Operator removed raw chicken to properly store. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray can containing toxic substance stored on shelf next to single service plasticware. Operator removed spray can of WD-40 to properly store. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self dispensing soda machine in dining area soiled. Also, portable cutting board on cook line across from buffet soiled/ stained.
Food safety inspection conducted on 3/26/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored on prep table in drive through area. Observed bottle of water stored on shelf near plates. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk-in cooler and freezer floors soiled.
- 08B-38-4:Basic - Food stored on floor. Observed cases of beef and lamb stored on floor of freezer. Observed bag of chick peas stored on floor near back of kitchen. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed Lights in food preparation near drive through missing the proper shield, sleeve coatings or covers. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign missing at hand sink on front counter. Observed hand sink near ware washing area missing paper towels. Inspector provided hand washing sign. Employee provided paper towels for hand washing station. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust that has pitted the surface.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed hydrogen peroxide stored on top of hand washing station. Employee removed and stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in display cooler on front counter Cut lettuce (54F - Cold Holding); cooked cabbage (55F - Cold Holding); Cooked carrots (55F - Cold Holding). Employee stated all foods were brought out 3 hours prior. Employee placed ice in bottom of flip top cooler. Took second temperature of TCS foods at 43F and below. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container being stored in hand sink . Employee removed and stored container properly to allow hand washing. Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).