YA HABIBI SLICE & SPICE
With 2 documented inspections, YA HABIBI SLICE & SPICE in JACKSONVILLE has achieved a 2.1/5 food safety rating. Recent inspections indicate some food safety concerns.
6271 ST AUGUSTINE RD STE 28-29
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2025
Inspection #: Visit ID: 10956289
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at frontline
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Knives stored in wood knife block. ( not able to clean in slots)
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/25 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frontline reach in cooler / make table. Sausage 48°. Pork 50°. Cut tomato, 49°. Dairy 49° items placed 11 am. Moved by manager to rear cooler. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline All purpose cleaner.
Inspection Date: 5/23/2025
Inspection #: Visit ID: 10842646
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom no self closing mechanism.
- 25-05-4:Basic - Single-service articles improperly stored. Boxed single service on floor.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels Hand Wash Sink. Replaced by manger. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at kitchen Hand Wash Sink. Replaced by manger.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at rear kitchen Hand Wash Sink. Supply turned on. Corrected On-Site