XTREME WINGS
6337 ROOSEVELT BLVD UNIT #1, JACKSONVILLE 32244
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/16/2023
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Basket of brownies and cookies packages on site at bar does not have any labeling at all.
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-08-4:Basic - Plumbing system in disrepair. Piping missing under hand wash sink in server area in kitchen, per employee they have a work order for plumbers to come out for repairs.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at bar reading 0ppm, manager added more bleach, retest at 100ppm. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Drink ice stored in grocery bags in metal buckets at bar area, bags removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sliced cheese in walk in cooler, raw shell moved. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (46F - Cold Holding) box of wings sitting out on counter next to fryers on cook line, per employee box will be placed back in cooler if not used up during their lunch rush and wings have been sitting out less then 1 hour, wings placed back in walk in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple bottles of chemicals and soap on rack stored over area where clean equipment and utensils would come out of dish machine, employees moved all chemicals. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. In far stall in women's bathroom. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad dated 10/6, per employee salad actually made on 10/10 in reach in cooler on make line. Repeat Violation
Food safety inspection conducted on 10/16/2023 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).