XTREME WINGS
11341 NORMANDY BLVD, JACKSONVILLE 32221
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table near food
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch and bracelet on wrist
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled. Manager cleaned Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to back door with slow drain. Manager fixed Corrected On-Site
- 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Raw partial cooked beef patties (103F - Cooking), stored in pan in broth on grill and place there 30 mins ago as per employee. Employee stated intention is to partially cook patties raw and finished cooking later when ordered and not to cool them down. Employee will only have items there for 4 hrs lunch rush. Discuss and added item to Time paperwork already in use. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Yellow chemical sanitizer spray bottle stored next to bottle drinks at bar area
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on both spigot with attached water hose on cook line next to hand wash sink and in back area near three compartment sink. Employee installed both back flow preventers. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to back prep area with lid inside sink
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handler employees present and working and no certified food manager present
- 31B-03-4:Intermediate - No soap provided at handwash sink. At wait station hand wash sink. Employee provided soap Corrected On-Site Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. One employee training certificate not completed and missing information
Food safety inspection conducted on 4/28/2025 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers throughout establishment.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed chemical dispenser for dish machine leaking when turned on.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink behind bar line. Person in charge provided soap. Corrected On-Site
Food safety inspection conducted on 12/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).