XTREME WINGS
12220 ATLANTIC BLVD #108
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on prep stations. Discarded **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In wait station, provided **Corrected On-Site** **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Clam chowder in walk in cooler made yesterday 10am no date marking, cook dated **Corrected On-Site** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states the new certifications are at the other store only has the expired ones to show **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple substances in spray bottles, cook labeled **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/17/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Needs covered trash can in woman's restroom
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer on line ice build up in freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in server station
- 08B-12-5:Basic - Stored food not covered. Container of open pickles in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 12 count of eggs in foam container on shelf stored over open container of pickle's
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler in zip lock bag
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink in server station
Food safety inspection conducted on 10/17/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Some floor tiles in disrepair at entrance to walk in cooler - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink in kitchen area. Employee fixed **Corrected On-Site** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom - From follow-up inspection 2024-07-23: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Some floor tiles in disrepair at entrance to walk in cooler - From follow-up inspection 2024-07-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up - From follow-up inspection 2024-07-23: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marked on cooked wings in fryer basket and fries. Employee will time mark it for 3pm to be discarded **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-23: No time marked **Admin Complaint**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at bib under 2 compartment sink area and also on bib on wall outside back door area with attached water hose. Manager has extra back flow preventers and will install **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-23: Vacuum breakers still needed **Admin Complaint**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device - From follow-up inspection 2024-07-23: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file do not reflect current operation of establishment with locations of equipments and hand wash sink being moved as well as one of two mop sink removed and showing only a 2 compartment sink instead of a three compartment sink and no dishwasher also. Operator stated had plans submitted prior to taken over location for 2011. Assistance from a District Office Linda and informed that operator will need to submit current plans of layout of establishment. **Warning** - From follow-up inspection 2024-07-23: **Admin Complaint**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink in kitchen area. Employee fixed **Corrected On-Site** - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).