WONDERLAND
3160 Division Street
Jacksonville, Florida, 32209
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/2/2024
High Priority
6
Intermediate
5
Basic
12
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Build up of debris/residue on handles of both doors of flip top reach in cooler and stand up reach in cooler next to fryers.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank by restroom is unsecured. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of oil on floor at back exit. Case of bottled water on floor next to shelf at three compartment sink. Gyro cone on floor in walk in freezer.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground around grease receptacle.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer on cook line.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle laying in ice at soda machine. Manager moved to proper storage. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in flip top reach in cooler in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket is soiled. Left side of hood filters have grease build up.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle stored in reach in cooler next to three compartment sink above customer food. Operator removed.
- 29-08-4:Basic - Plumbing system in disrepair. Hot water valve on mop sink is inoperable.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with dirty water at back door.
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Inspector had discussion with owner and discovered food contact surfaces in the kitchen were not being sanitized every four hours as required. Per operator, sanitizer is only being used when washing dishes. Inspector demonstrated proper sanitizer solution set up and testing of the solution and owner instructed manager on proper procedures. **Corrective Action Taken**
- 03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Two partially cooked intact gyro cones in walk in freezer.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at flip top reach in cooler in kitchen.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer in kitchen, opened case of burger patties stored on top of butter. Manager moved to proper storage. In walk in freezer, open case of burgers on top of case of whitefish. In reach in cooler next to fryers, raw bacon stored over cooked shrimp. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two partially cooked intact gyro cones in walk in freezer.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. To left of three compartment sink, threaded faucet with attached hose is missing a vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top reach in cooler has staining.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine available. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen and restroom.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer for establishment.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid not labeled. Operator identified as degreaser.
Food safety inspection conducted on 5/2/2024 revealed 23 total violations (6 high priority, 5 intermediate, 12 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom missing door closer.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank by back door area not secured.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in restroom.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using chlorine sanitizer, no test strips available.
Food safety inspection conducted on 11/29/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).