WOK ON WHEELS JAX

WOK ON WHEELS JAX maintains a 3.7/5 food safety rating based on 6 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

5960 Richard Street

Jacksonville, Florida, 32216

Englewood

Duval County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13593924

Met Inspection Standards

N/A:No Violations Were Observed

12/11/2025· 3mo ago

Visit ID: 13465187

Follow-up Inspection Required

2 high, 2 int, 5 basic

14-11-5:Basic - Equipment in poor repair. Gasket torn in upright cooler
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor with old build up by fryer and upright freezer
35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Opened windows, no screen
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler dusty and vents with old food build up
14-12-4:Basic - Utensils in poor condition. Torn strainer for food on wok
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on shelf above raw seafood, reach in cooler by warmer, cook rearranged Corrected On-Site
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 60f raw shelled eggs by cook line, explained time as public health control, cook placed them in cooler Corrected On-Site
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only manager expired on 12-10-25 Chanthaphone Inthirath, she is taking test on the 15th Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance under hand sink, cleaner by cook

7/17/2025· 7mo ago

Visit ID: 10932217

Met Inspection Standards

N/A:No Violations Were Observed

3/20/2025· 11mo ago

Visit ID: 10756762

Met Inspection Standards

N/A:No Violations Were Observed

1/9/2025· 1y 2mo ago

Visit ID: 8709812

Met Inspection Standards

3 high, 1 int, 4 basic

14-11-5:Basic - Equipment in poor repair. Gasket torn in prep cooler
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 100f water for rice scoop, operator discarded it Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet on wok
25-05-4:Basic - Single-service articles improperly stored. To go containers in bag on floor, operator placed them on shelf Corrected On-Site
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked egg then grabbed container with tofu, explained to him and he washed hands Corrected On-Site
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 50f shelled eggs on table, operator wrote time, explained time as public health control **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f noodles and 53f sprouts on table, explained time as public health control, operator wrote time, **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

10/25/2023· 2y 4mo ago

Visit ID: 8331944

Met Inspection Standards

N/A:No Violations Were Observed