WOK N ROLL

1204 Edgewood Avenue South
Jacksonville, Florida, 32205
Avondale
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/20/2025

High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vents and ceiling tiles in kitchen
  • 08B-38-4:Basic - Food stored on floor. Large bucket of sauces stored on floor in kitchen **Repeat Violation**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white reach in freezer
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs touching chicken wings in container
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled for 4 door cooler
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water at triple sink **Repeat Violation**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves **Repeat Violation**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet white wiping cloth stored on prep table when not in use
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked shrimp in the walk in cooler, raw pork stored over eggroll wrappers in white freezer **Repeat Violation** **Admin Complaint**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on Cooked noodles, manager wrote time marking **Corrected On-Site**
  • 14-14-4:Intermediate - Nonfood-grade basting brush/tool used in food. Flat head screw driver used to chisel frozen meats
Food Inspector #8998360
2025-03-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/20/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).

Inspection on 10/8/2024

High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Follow-up Inspection Required

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A few employee beverages on prep tables in kitchen area **Repeat Violation**
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on double door reach in cooler **Repeat Violation**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor is soiled with food debris **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor. Sauces stored on floor in kitchen area **Repeat Violation**
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of tongs touching chicken and onions. Manager properly stored tongs **Corrected On-Site**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water at triple sink
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in walk in cooler **Repeat Violation**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large silver bin with a white powdery substance stored inside employee labeled container Flour **Corrected On-Site** **Repeat Violation**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork, raw chicken over cooked chicken. Manager properly stored food items **Corrected On-Site** **Repeat Violation** **Admin Complaint**
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink faucet black hose connected to mop sink faucet
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink before hose connection **Repeat Violation** **Admin Complaint**
Food Inspector #8734494
2024-10-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/8/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).