WOK N ROLL
1204 Edgewood Avenue South
Jacksonville, Florida, 32205
Avondale
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vents and ceiling tiles in kitchen
- 08B-38-4:Basic - Food stored on floor. Large bucket of sauces stored on floor in kitchen Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white reach in freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs touching chicken wings in container
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled for 4 door cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water at triple sink Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet white wiping cloth stored on prep table when not in use
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked shrimp in the walk in cooler, raw pork stored over eggroll wrappers in white freezer Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on Cooked noodles, manager wrote time marking Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush/tool used in food. Flat head screw driver used to chisel frozen meats
Food safety inspection conducted on 3/20/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 10/8/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A few employee beverages on prep tables in kitchen area Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on double door reach in cooler Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor is soiled with food debris Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Sauces stored on floor in kitchen area Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of tongs touching chicken and onions. Manager properly stored tongs Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water at triple sink
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in walk in cooler Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large silver bin with a white powdery substance stored inside employee labeled container Flour Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork, raw chicken over cooked chicken. Manager properly stored food items Corrected On-Site Repeat Violation Admin Complaint
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink faucet black hose connected to mop sink faucet
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink before hose connection Repeat Violation Admin Complaint
Food safety inspection conducted on 10/8/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 3/19/2024
High Priority
3
Intermediate
0
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling/ duct work in kitchen area is dusty Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water on prep table near flip top cooler, employee discarded beverage Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on clear door cooler Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor in the walk in cooler
- 14-38-4:Basic - Food storage container/container lid cracked or broken. A few cracked or broken food storage containers in reach in coolers
- 08B-38-4:Basic - Food stored on floor. Tempura batter stored on floor, noodles in bucket soaking in water on floor near walk in cooler Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Single service raw chicken box used to drain cooked chicken. Spoke with manager about possible contamination and health risks. Chicken is fully cooked just came out of the fryer. Per employee they will reheat when ordered.
- 08B-12-5:Basic - Stored food not covered. Cut vegetables stored in the walk in cooler uncovered Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Green bucket used to store sanitizing water is on the floor near triple sink Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance stored in stainless container. Employee labeled container flour Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. A can of Raid observed in kitchen area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over cooked pork, manager properly stored food items Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink before green hose
Food safety inspection conducted on 3/19/2024 revealed 14 total violations (3 high priority, 0 intermediate, 11 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Brown Bowl used to scoop meat in the walk in cooler Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent/ duct work is dusty coming from ceiling to cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table near cut broccoli, employee moved beverage Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler near triple sink Repeat Violation
- 08B-38-4:Basic - Food stored on floor. 2 Sauce container stored on Walk in cooler floor Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of Tongs stored in cut onions, employee moved tongs Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cooked Pork and chicken stored in the walk in cooler uncovered
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. 4 boxes of shrimp thawing at room temperature
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusty shelves in walk in cooler Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored directly on floor near triple sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has form but firm is not filled out/ completed
Food safety inspection conducted on 10/25/2023 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).