WOK N ROLL
San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sauce bucket in walk in cooler . Employee removed
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist. Employee removed Corrected On-Site Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next o three compartment sink is blocked with pan and cutting board. Employee removed Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handlers employees preparing food and no certified manager present. Manager arrived Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist on front line. Employee removed Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing single hood vent on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw prep shrimp thawing in standing water at 33F at three compartment sink area. Moved by manager. Raw prep chicken stored thawing on speed rack in kitchen at 32F. Moved by manager. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at second spigot at mop sink
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above walk in cooler area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle stored above reach in make table cooler. Moved by manager. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case fry oil stored on floor on cook line. Moved by manager. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink on front line with water leaking at cold water faucet handle
Food safety inspection conducted on 1/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
3
Intermediate
4
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple bowls stored in food containers in walk in cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink cup stored on shelf next to food in back kitchen. Employee removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on prep table next to food and on to go containers under prep table. Employee removed
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Some employees preparing food with no hair restraint. Employees put on hat Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter on cook line
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under cutting board at prep table next to walk in Freezer . Employee removed Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves with food debris build up Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools stored on shelf above dry food bins next to back door. Employee removed Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Multiple bags of dry foods on shelf next to back door not covered. Employee covered Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee enter walk in cooler and grab raw shell eggs, went to cook line and crack egg with gloves on hands and then handle clean to go containers without washing hands. Reviewed with manager Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen prep chicken stored over frozen fries in walk in Freezer. Raw prep chicken stored over cooked pork in reach in cooler on cook line. Employee properly stored Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken (75F - Cooling); noodles (77F - Cooling); cooked chicken (42F - Cold Holding); cooked pork, cooked chicken, cooked shrimp, noodles, raw chicken, raw shell eggs - ambient temperature (44-48F - Cold Holding), all stored in walk in cooler and employee going in and out of cooler leaving door open at times and was cleaning floor and some foods were left out on cook line to replenish for approximately 1 hour as per manager and brought back to cooler. No ambient thermometer. Inspector ambient thermometer reading at 47F. Manager closed door and adjusted thermostat and now reading at 41F. Operator place bags of ice on some foods in walk in cooler. Re-temp some foods at 39F. Walk in cooler temperature at 39F now. **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Qiying Lin with no proof of manager certification
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored and back kitchen hand wash sink next to walk in cooler. Employee removed Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection and some employees signed during inspection **Corrective Action Taken**
Food safety inspection conducted on 9/19/2023 revealed 18 total violations (3 high priority, 4 intermediate, 11 basic).