WOK N ROLL
San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sauce bucket in walk in cooler . Employee removed
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist. Employee removed **Corrected On-Site** **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next o three compartment sink is blocked with pan and cutting board. Employee removed **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handlers employees preparing food and no certified manager present. Manager arrived **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist on front line. Employee removed **Corrected On-Site**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing single hood vent on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw prep shrimp thawing in standing water at 33F at three compartment sink area. Moved by manager. Raw prep chicken stored thawing on speed rack in kitchen at 32F. Moved by manager. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at second spigot at mop sink
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).