WOK HOUSE
Beach Boulevard
Jacksonville, Florida, 32224
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 46F-47F. Operator stated it was because they had a food delivery earlier. Observed torn gasket on walk-in-cooler door. **Warning** - From follow-up inspection 2025-04-02: At callback no change. Ambient temperature 45-46F. Observed door not fully closing. Operator stated someone is coming today to repair. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage, cooked chicken, cooked pork, raw shrimp (47F-48F - Cold Holding) in walk-in-cooler. Observed ambient temperature of walk-in-cooler 46F-47F. Operator stated they had a food delivery this morning and cooler door was left open. **Warning** - From follow-up inspection 2025-04-02: At callback cooked pork, raw shrimp, cut cabbage, cooked chicken at 45F-47F. Stop sale for shrimp. Shrimp has been in walk-in-cooler since yesterday. Operator stated rest of meats came from freezer earlier today and has placed back in walk in freezer until unit repaired. **Admin Complaint**
Food safety inspection conducted on 4/2/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/1/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 46F-47F. Operator stated it was because they had a food delivery earlier. Observed torn gasket on walk-in-cooler door. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach-in cooler door across from wok station next to prep table torn. Also gasket on walk-in-cooler torn. Also, gasket on reach-in freezers and inner side of lid of same reach in freezers in back of kitchen in disrepair/ torn/ cracked.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken stored in trip,e sink without running water. Operator removed raw chicken and placed in nearby cooler to continue thawing. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw fish stored in direct contact of a non food grade bag in reach in deep freezer across from dry food storage shelf. **Repeat Violation** **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored above ready to eat egg roll wrappers in walk in freezer -not all products commercially packaged. Also, raw shrimp stored above ready to eat ice- not all products commercially packaged. Employee removed raw beef and raw shrimp to properly store. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage, cooked chicken, cooked pork, raw shrimp (47F-48F - Cold Holding) in walk-in-cooler. Observed ambient temperature of walk-in-cooler 46F-47F. Operator stated they had a food delivery this morning and cooler door was left open. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from wok station soiled/ stained. **Repeat Violation**
Food safety inspection conducted on 4/1/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line top of reach in freezer to prep foods.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on bottom of prep shelf next to clean supplies. Operator removed employee cell phone to properly store. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler and on reach in freezer soiled. Also, multiple filters in hood area above wok station soiled. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Sealed packages of Single use to go bags stored on floor under table behind front counter area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw shrimp stored in direct contact of non food grade thank you bag. Operator removed raw shrimp and placed in a food grade baggie. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-24. Operator renewed license during this inspection. **Corrective Action Taken** **Admin Complaint**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in walk in freezer, not all products commercially packaged. Operator removed raw chicken to properly store. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from wok station soiled. Also, holster of can opener at prep table soiled.
Food safety inspection conducted on 11/21/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).