WOK AND ROLL
8011 MERRILL RD STE 13
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen, placed on hat Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of open oil stored on floor
- 32-24-5:Basic - Operator does not permit customers to use bathroom. Out of order signs on both restrooms
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in reach in freezer in kitchen, moved Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in restroom.
Food safety inspection conducted on 3/6/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom door propped open with piece of drywall
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on 2 door silver stand up freezer soiled with build up
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler soiled
- 33-16-4:Basic - Open dumpster lid.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear of kitchen
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler - From follow-up inspection 2024-04-18: **Time Extended**
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Provided hat
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper stored in water 88f, water discarded. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 47f cooked shrimp 47f raw chicken 47f Closed doors on cooler
Food safety inspection conducted on 4/17/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers and walk in cooler.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ). Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler at frontline not holding Time Temperature Controlled for safety foods to 41° or below. Raw chicken 60° , cooked egg rolls 57° in frontline Reach in cooler. Per Person In Charge , items placed about 2 hrs before. Moved by manager to walk in cooler. Interior fan in cooler not working
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding in corner by rear dry goods Repeat Violation
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Egg grates reused . Flour sieve on used egg crate. Discarded by manager. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease and food debris on floors and also behind and sides of equipment.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floors not smooth and easily cleanable. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave. Kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. Soiled walk in cooler shelf. Soil residue build up on exterior of multiple equipment and food containers.
- 08B-12-5:Basic - Stored food not covered. Uncovered prepped foods in walk in cooler.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Non functional lights by rear dry goods area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 60° , cooked egg rolls 57° in frontline Reach in cooler. Per Person In Charge , items placed about 2 hrs before. Moved by manager to walk in cooler.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked food container. Flour bucket. Discarded by manager. **Corrective Action Taken**
Food safety inspection conducted on 10/25/2023 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).