WINGSTOP RESTAURANT
5515 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair no beard guard on prep table preparing food items
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored on shelf above triple sink Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelves in the walk in cooler sauce packets. Grease build up on floor under fryers
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan provided for vomit and diarrhea, emailed manager clean up form for vomit and diarrhea clean up
Food safety inspection conducted on 1/15/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license posted expiring June 1, 2023, manager posted the new license Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee have a hat on but hair is very long and not tied back while preparing food items. Employee tied her hair up during inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean Clear containers stacked on shelf above triple sink Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright Reach in cooler is soiled with pink liquid neat tor fryers
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled with a black mold like substance in dining area
Food safety inspection conducted on 8/6/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on cooler door handle in kitchen area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored on shelf above triple sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on Gaskets of flip top cooler Grease build up on back of fryers
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labeling stickers stuck on clean dishes stored on shelf above triple sink
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One Flying insect near prep area and service window
Food safety inspection conducted on 2/14/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/2/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards in kitchen area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverages stored on prep table Near toaster
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table in kitchen area
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in dining area near men's restroom in hallway Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on Walk in freezer floor
- 08B-38-4:Basic - Food stored on floor. Boxed fountain drink stored on floor under shelf near office area
- 25-05-4:Basic - Single-service articles improperly stored. Case of plastic cups stored on floor near register
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink not allowing mop to air dry when not in use
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Yellow chemical spray bottle stored On top of liquid cheese dispenser
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled Ice chute in dining area
Food safety inspection conducted on 8/2/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).