DirtyFLRestaurant Inspection Data

WINGSTOP RESTAURANT

9934 Old Baymeadows Road
Jacksonville, Florida, 32256
Baymeadows
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10957797

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape stored on prep area. Keys stored on packaged desserts. Person in charge removed. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water observed on floor in back prep hallway.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in chicken reach in freezer, in walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket testing at 0ppm. Person in charge remade to 200ppm. Corrected On-Site
  • 12A-18-4:High Priority - Employee failed to dry hands after washing hands. Observed employee wash hands, then handle food products without properly drying hands. Person in charge spoke to employee. **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found. Observed two flying insects in back kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn in fliptop at 50F. Corn stored above fill line. Person in charge removed excess during inspection. **Corrective Action Taken**
  • 28-13-5:High Priority - Wastewater on ground of establishment. When draining, the far right sink at the triple sink partially drains directly onto the floor. Person in charge unable to move pipe during inspection. Person in charge added catch bucket during inspection until pipe can be fixed. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at dining room with debris buildup. Person in charge began cleaning. **Corrective Action Taken** Repeat Violation
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Starch container with cracked lid, missing piece. Repeat Violation

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8846184

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance observed in cabinet under soda dispenser in dining room. Person in charge began cleaning. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at dining room with debris buildup. Repeat Violation
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Edge to in use starch container lid with cracked edge, missing piece.

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8845702

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8735865

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in stand up reach in freezer.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch head, then handle ready to eat foods without hand wash. Spoke to employee. **Corrective Action Taken**
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer testing at 500+ppm, turning strip blue. Person in charge diluted to 150ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in dining room with debris buildup.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employee working longer than 60 days. Person in charge states are located at another store. Warning

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8323434

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee with long beard operating fry station without beard guard.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash signs at employee hand sinks located adjacent to front and rear pre areas and adjacent to triple sink. Person in charge placed signs at all locations. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker from non chemical side of splitter at mop sink. Person in charge added vacuum breaker. Corrected On-Site