WINGSTOP RESTAURANT
WINGSTOP RESTAURANT has 6 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.
2771 MONUMENT RD #27
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 11/10/2025
Inspection #: 3602914
Inspection Date: 9/8/2025
Inspection #: Visit ID: 10887244
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purple personal speaker stored on prep table near bagged buns, moved Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink next to triple sink. Provided Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on carrot cooler soiled, mold like white growth and soiled black residue on gasket Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Carrot cooler with standing water in bottom of cooler Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Heavy duty degreaser spray bottle stored on prep table where bagged brioche buns and ice bucket . Moved Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 1/31/2025
Inspection #: Visit ID: 8821854
Inspection Date: 7/2/2024
Inspection #: Visit ID: 8735496
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in soiled mop water in the bucket in the rear next to mop sink not in use
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings on ice next to fryers 47-56f. Manager states only out an hour. Advised to place enough ice **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle stored on line over sauces, manager moved Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear bubbled substance in clear spray bottle no label, manager stated doesn't know what it is
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8354910
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water dripping from stacked green trays stored on drying rack above triple sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water pooling on floor next to ice machine adjacent to prep area; and triple sink adjacent to cooking station.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer located right rear of kitchen next to storage rack.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hoods above cooking station is soiled.
- 33-16-4:Basic - Open dumpster lid. Observed lid open on dumpster. Person in charge closed lid.; Corrected On-Site
Inspection Date: 9/21/2023
Inspection #: Visit ID: 8502218
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees training certificates missing date of birth