WINGSTOP
5290-10 Norwood Avenue
Jacksonville, Florida, 32208
Brentwood
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted stored on top of ice machine. Person in charge stated ice bucket was not in use and voluntarily discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee headphone case stored on prep table next to single service items and sauces. Employee removed headphone case. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door. Person in charge instructed employee to clean gaskets. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labeled stuck to clean containers stored on top of ice machine. Repeat Violation
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed container of blanched fries stored next to hand wash sink closest to front counter. Fries were directly under manual paper towel dispenser and exposed to splash when dispensing paper towels. Person in charge moved fries away from paper towel dispenser. Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils above three compartment sink stored in soiled containers.
- 29-18-4:Basic - Drain cover(s) missing. Observed missing drain cover at mop sink in back kitchen area. Person in charge replaced drain cover. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean squeeze bottle in containers above three compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet washing cloth stored on shelf above prep station near service trays. Person in charge removed and placed in used wiping cloth bin. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle stored on prep station next to hand wash sink. Person in charge moved chemical to proper storage location. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on potato slicer at prep station near hand wash sink.
Food safety inspection conducted on 9/19/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers above triple sink in kitchen. Repeat Violation
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed cover tray of hamburger buns placed next to hand wash station in kitchen. Hand wash station was causing splash onto bun cover when getting paper towels. Operator moved buns. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At standing reach in cooler of kitchen, standing water at bottom.
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Build up of trash around shared dumpster enclosure.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in kitchen area next to triple sink.
Food safety inspection conducted on 2/16/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bowls on clean dish shelves have wet nesting.
- 14-11-5:Basic - Equipment in poor repair. At cook line, chicken reach-in cooler has rusting on bottom of cabinet and door that has pitted surface, no longer easily cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line area, exterior of starch wash container soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor at cook line, paint seal,has worn off leaving exposed concrete.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation employees are informed of responsibilities to report illnesses to Person in Charge. Supplied manager with DBPR form 5030-103.
Food safety inspection conducted on 7/10/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).