WINGSTOP

Based on 7 health inspections, WINGSTOP in JACKSONVILLE has earned a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

5290-10 Norwood Avenue

Jacksonville, Florida, 32208

Brentwood

Duval County County

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13490216

Met Inspection Standards

3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored next to three compartment sink.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack next to three compartment sink.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on wire rack closest to ceiling across near three compartment sink.

Visit ID: 13489690

Met Inspection Standards

Visit ID: 10896703

Follow-up Inspection Required

1 int, 3 basic

33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed excess garbage build up on ground around dumpster at side of establishment.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottoms of large white containers with mold like substance build up stored near three compartment sink. Repeat Violation
33-16-4:Basic - Open dumpster lid. Observed both lids opened on dumpster at side of establishment.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee engaging in food preparation with expired food handler certification. Other employees on site are certified food managers. Warning

Visit ID: 8894299

Met Inspection Standards

5 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted stored on top of ice machine. Person in charge stated ice bucket was not in use and voluntarily discarded. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee headphone case stored on prep table next to single service items and sauces. Employee removed headphone case. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door. Person in charge instructed employee to clean gaskets. **Corrective Action Taken**
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labeled stuck to clean containers stored on top of ice machine. Repeat Violation
08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed container of blanched fries stored next to hand wash sink closest to front counter. Fries were directly under manual paper towel dispenser and exposed to splash when dispensing paper towels. Person in charge moved fries away from paper towel dispenser. Corrected On-Site

Visit ID: 8755359

Met Inspection Standards

1 high, 1 int, 4 basic

24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils above three compartment sink stored in soiled containers.
29-18-4:Basic - Drain cover(s) missing. Observed missing drain cover at mop sink in back kitchen area. Person in charge replaced drain cover. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean squeeze bottle in containers above three compartment sink.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet washing cloth stored on shelf above prep station near service trays. Person in charge removed and placed in used wiping cloth bin. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle stored on prep station next to hand wash sink. Person in charge moved chemical to proper storage location. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on potato slicer at prep station near hand wash sink.

Visit ID: 8440754

Met Inspection Standards

1 high, 4 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers above triple sink in kitchen. Repeat Violation
08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed cover tray of hamburger buns placed next to hand wash station in kitchen. Hand wash station was causing splash onto bun cover when getting paper towels. Operator moved buns. Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. At standing reach in cooler of kitchen, standing water at bottom.
33-30-4:Basic - Unnecessary items stored in garbage enclosure. Build up of trash around shared dumpster enclosure.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in kitchen area next to triple sink.

Visit ID: 8366816

Met Inspection Standards

1 int, 4 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bowls on clean dish shelves have wet nesting.
14-11-5:Basic - Equipment in poor repair. At cook line, chicken reach-in cooler has rusting on bottom of cabinet and door that has pitted surface, no longer easily cleanable.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line area, exterior of starch wash container soiled.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor at cook line, paint seal,has worn off leaving exposed concrete.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation employees are informed of responsibilities to report illnesses to Person in Charge. Supplied manager with DBPR form 5030-103.