WINGS WORLD
301 E 21 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen area
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler floor
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 73F
- 35B-02-4:Basic - Insect control device installed over food preparation area. Fly trap in prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on walk in cooler
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in white reach in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023 Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink near triple sink is Blocked by oil containers and prep table
Food safety inspection conducted on 8/27/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tanks stored near walk in cooler door not secured. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and. Ware washing area Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on a few ceiling tiles in the kitchen area
- 35A-03-4:Basic - Dead roaches on premises. One dead roach in hand wash sink near triple sink Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in the Walk in cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoops touching Seasonings in clear bins
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Three utensils stored in standing water 90F Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of cutlery stored on floor, employee properly stored cutlery Corrected On-Site
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. White reach in cooler across from mop sink Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023 Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on white wall near exit sign Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink near register Repeat Violation
Food safety inspection conducted on 2/28/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 9/6/2023
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door is not self closing door is wide open
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured near mop sink
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth and easily cleanable in kitchen , ware washing area and dry storage area
- 36-36-4:Basic - Ceiling tile missing. One ceiling tile missing In dry storage hallway
- 35A-03-4:Basic - Dead roaches on premises. One dead roach in non working drink machine
- 08B-38-4:Basic - Food stored on floor. Two boxed fountain drinks on floor in the walk in cooler, manager properly stored drinks. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Flour in clear bin, employee properly stored scoop Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in standing water 102F on prep table
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in Dessert cooler, manager put a ambient thermometer in cooler Corrected On-Site
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light provided in white reach in cooler across from mop sink
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023 Admin Complaint
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Two cans of household pesticide (raid] is present in server area
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure provided at inspection, emailed manager the vomiting and diarrheal clean up procedures
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near triple sink, employee provided paper towels during inspection Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).