DirtyFLRestaurant Inspection Data

WINGIT

WINGIT maintains a 3.1/5 food safety rating based on 5 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

9825 SAN JOSE BLVD STE 20

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13463773

Met Inspection Standards

2 high, 9 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. In kitchen.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleaned pans stored in soiled containers. Dry rack.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep area. Moved by manager. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup on floors under cook line equipment. Floors soiled in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on sides of fryers.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food debris on cleaned pans. Dry rack.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.Old labels on exterior of cleaned pans : dry rack.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in coolers in kitchen.
  • 08B-12-5:Basic - Stored food not covered. Uncovered cut carrots , celery in walk in cooler.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , degreaser , over single service items at frontline. Moved by manager.

9/16/2025· 5mo ago

Visit ID: 13463180

Met Inspection Standards
  • N/A:No Violations Were Observed

7/16/2025· 7mo ago

Visit ID: 10912913

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Missing ceiling tiles above rear Hand Wash Sink.
  • 36-32-5:Basic - Ceiling/ceiling tile in disrepair. Leak from ceiling. Above rear Hand Wash Sink.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to single service items. Frontline.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle. Degreaser. By cleaned pans. Dry rack. Moved by manager.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Only has stack of blank training books
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory. Establishment serves cooked to order burgers. Emailed and gave consumer advisory. (consumer advisory verbiage must also be on menu next to item) Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at dry rack. Degreaser.

4/22/2025· 10mo ago

Visit ID: 10821811

Met Inspection Standards
  • N/A:No Violations Were Observed

4/18/2025· 10mo ago

Visit ID: 10805515

Follow-up Inspection Required

1 high, 1 int

  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Operator has changes from existing plans on file. Reviewed with operator that will need to submit DBPR HR-7005 a¿¿ Division of Hotels and Restaurants Application for Plan Review which was provided to operator during inspection. Operator is expected to open restaurant on Monday April 21, 2025 and is aware that they will be operating without a license during this time period while under a warning until they have received satisfactory inspection from a call back by inspector and issued a temporary license once complied. Plan review made aware of information. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator under new ownership and submitted application with no plan review. Operator has changes from existing plans on file. Reviewed with operator that will need to submit DBPR HR-7005 a¿¿ Division of Hotels and Restaurants Application for Plan Review which was provided to operator during inspection. Operator is expected to open restaurant on Monday April 21, 2025 and is aware that they will be operating without a license during this time period while under a warning until they have received satisfactory inspection from a call back by inspector and issued a temporary license once complied. Plan review made aware of information. Warning